ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1993
- ILSI Europe
A Risk-Based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture — Conceptual Framework
2004
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2004;40(3):227-251.
A Review on the Beneficial Aspects of Food Processing
2010
- ILSI Europe
Molecular Nutrition and Food Research. 2010;54:1215-1247.
A Review of Vitamin D Fortification: Implications for Nutrition Programming in Southeast Asia]
Food and Nutrition Bulletin, 2013
- ILSI Southeast Asia Region
This article was published in Food and Nutrition Bulletin. 2013;34(2 suppl 1):S81-S89.
A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials
2017
- ILSI Europe
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.
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