Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
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ILSI's Research Library:
ILSI Europe Report Series.
Acta Médica Costarricense, 2019
In recent years, the Latin American population has witnessed a demographic, epidemiological and nutritional transition. Among the changes observed is the decrease in the prevalence of malnutrition and the accelerated increase in overweight and obesity, attributed mainly to changes in the eating pattern, characterized by the consumption of an energy-dense diet, with high intake of source foods of simple sugars and saturated fats and poor in fiber. The objective of the study was to analyze the consumption of sugars added by the Costa Rican urban population and the factors associated with it.
Livro; Relato de evento. Força-tarefa Alimentos Funcionais.
Revista Chilena de nutrición, 2011
International Journal of Obesity 2018;42:934–938. Commissioned by the Dietary Carbohydrates and the Eating Behaviour and Energy Balance Task Forces.
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