ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
1993
- ILSI Europe
High Temperature Testing of Food Contact Materials
1993
- ILSI Europe
Food Additives and Contaminants. 1993;10(6).
Nutrition and Physical Performance
1993
- ILSI Europe
International Journal of Sports Medicine. 1993;14(5).
Nutritional Appraisal of Novel Foods
1993
- ILSI Europe
International Journal of Food Sciences and Nutrition. 1993;44(Suppl 1):S1-S100.
Food Allergy and Other Adverse Reactions to Food
1993
- ILSI Europe
ILSI Europe Concise Monograph.
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