ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
Food Allergy and Other Adverse Reactions to Food
1993
- ILSI Europe
Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(1):123-126.
Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease
1992
- ILSI Europe
ILSI Human Nutrition Reviews. 1992.
D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(2):217-226.
Food Packaging: A Burden or an Achievement?
1991
- ILSI Europe
Symposia Paris. 1991;1-2.
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