ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Z to A
Ácidos grasos omega-3 y cáncer, una alternativa nutricional para su prevención y tratamiento
Revista Chilena de nutrición, 2011
A workshop on ‘Dietary Sweetness – Is It an Issue?’
2018
- ILSI Europe
International Journal of Obesity 2018;42:934–938. Commissioned by the Dietary Carbohydrates and the Eating Behaviour and Energy Balance Task Forces.
A Systematic Review of the Effects of Increasing Arachidonic Acid Intake on PUFA Status, Metabolism and Health-Related Outcomes in Humans
2019
- ILSI Europe
British Journal of Nutrition 2019. Commissioned by the Early Nutrition and Long Term Health and Nutrient Intake Optimisation Task Forces.
A Systematic Review of Physical Activity Intervention Programs in ASEAN Countries: Efficacy and Future Directions
International Journal of Environmental Research and Public Health, 2022
- ILSI Southeast Asia Region
A systematic review of iodine intake in children, adults, and pregnant women in Europe – comparison against dietary recommendations and evaluation of dietary iodine sources
Nutrition Reviews, 2022
- ILSI Europe
Commissioned by the Nutrient Intake Optimisation Task Force
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A systematic review was conducted on the efficacy of interventions to improve physical activity. PubMed, Scopus and Web of Science were scanned for eligible studies published from 1978 to August 2021, resulting in a total of 52 relevant studies for review. The Downs and Black checklist was used as a quality assessment tool for risk of bias assessment. The 52 studies were then broadly categorised into three major approach types: informational, behavioural and/or social, as well as direct. Within each major approach, studies were further sub-categorised into more specific intervention types before being assessed for their efficacy and applicability. Overall, the intervention types that seemed to be the most efficacious in increasing physical activity levels were those that involved home-based information provision, community-wide campaigns, incentivised change, individually adapted health behaviour programs, family-based social support interventions and the provision of self-monitoring tools. However, the results must be interpreted holistically, as many of the successful interventions included more than one approach type and success is likely contingent on effectively addressing several concurrent facets.
To access the journal article, please click here.
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Nutrient Intake Optimisation
Adequate iodine intake is essential throughout life. Key dietary sources are iodized salt and animal products, but dietary patterns in Europe are changing, for example toward lower salt intake and a more plant-based diet.
The objective of this systematic review was to review iodine intake (not status) in European populations (adults, children, and pregnant women) to identify at-risk groups and dietary sources. In total, 57 studies were included, comprising 22 national surveys and 35 sub-national studies. Iodine intake data were available from national surveys of children aged <10 years (n = 11), 11-17 years (n = 12), and adults (n = 15), but data from pregnancy were only available from sub-national studies.
We show that iodine intake data are lacking-only 17 of 45 (38%) European countries had iodine-intake data from national surveys. Iodine intake reported from national surveys was below recommendations for: (1) children aged <10 years in 2 surveys (18%), (2) boys and girls aged 11-17 years in 6 (50%) and 8 (68%) surveys, respectively, and (3) adult men and women in 7 (47%) and 12 (80%) surveys, respectively. In pregnant women, intake was below recommendations except where women were taking iodine-containing supplements. Just 32% of national surveys (n = 7) included iodized salt when estimating iodine intake. Milk, dairy products, fish, and eggs were important contributors to intake in many countries, suggesting limited sources in plant-based diets.
Results are limited by the challenges of dietary assessment for measuring iodine intake. Future national surveys should include iodine intake. Policy makers should consider dietary sources alongside any iodized salt policies when considering methods for improving population iodine intake.
Keywords
Expand
Adults, children, diet, Europe, fish, iodized, iodine, intake, milk, pregnancy
To download this open-access article, please click here.
This work was commissioned by the Nutrient Intake Optimisation Task Force.
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