Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
ILSI Europe Concise Monograph.
Tenemos el gusto de presentarles la infografía: Una mirada a los Envases, Empaques y Embalajes, liderada por el Dr. Ismael Povea Garcerant. MSc. in Packaging de Michigan State University, USA, quien es el coordinador académico del grupo de trabajo de empaques y envases de ILSI Nor Andino. Este trabajo busca compartir definiciones claves, funciones importantes e historia.
Descárgala gratis y déjanos tus comentarios
Food Additives & Contaminants: Part A. 2011;28(12):1636-1644.
Current Opinion in Biotechnology (2018). Commissioned by the Probiotics Task Force.
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.
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