Advances In Nutrition, 2025
A step by step process on how to develop bioavailability prediction equations for estimating nutrients in foods
This manuscript is the proceedings of the first annual meeting and science symposium of the International Life Sciences Institute US and Canada
World Mycotoxin Journal, 2025
This manuscript presents a framework for risk prioritisation of mycotoxins in food, integrating hazard assessment, exposure evaluation, and for the first time appraisal of mitigation strategies.
The Journal of Nutrition, Health and Aging, 2025
At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.
ILSI Nor Andino presenta las memorias de la Segunda Jornada Académica sobre Tecnologías de Soporte Nutricional (APME) en Colombia, realizada el 21 de agosto en modalidad virtual, un espacio académico orientado a analizar el panorama clínico, normativo y operativo de los Alimentos para Propósitos Médicos Especiales en el país.
La jornada reunió a expertos en nutrición clínica, regulación y práctica hospitalaria, quienes abordaron temas clave como la evaluación del riesgo nutricional asociado a la enfermedad, el marco regulatorio de los APME en Colombia, los retos para su implementación en entornos hospitalarios y ambulatorios, y la importancia del trabajo interdisciplinario para garantizar la seguridad del paciente y la efectividad del soporte nutricional.
Este documento consolida los principales aportes de las conferencias y del panel de discusión, ofreciendo una visión técnica y accesible para profesionales de la salud, academia, tomadores de decisión y demás actores interesados en fortalecer el uso racional y basado en evidencia de las tecnologías de soporte nutricional. Las memorias reflejan el compromiso de ILSI Nor Andino con la ciencia aplicada, la formación continua y la articulación intersectorial en beneficio de la salud y la nutrición en Colombia.
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 168
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 168
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] => all
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[relation] => OR
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
) AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value ASC
LIMIT 835, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 52197
[post_author] => 358
[post_date] => 2025-10-03 11:35:51
[post_date_gmt] => 2025-10-03 15:35:51
[post_content] =>
[post_title] => Algorithms to Estimate Bioavailability of Nutrients from Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => algorithms-to-estimate-bioavailability-of-nutrients-from-foods
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-03 11:47:39
[post_modified_gmt] => 2025-10-03 15:47:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52197
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 52198
[post_author] => 358
[post_date] => 2025-10-03 11:45:39
[post_date_gmt] => 2025-10-03 15:45:39
[post_content] =>
[post_title] => ILSI US & Canada Annual Symposium Scientific Report
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => ilsi-us-canada-annual-symposium-scientific-report
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-03 11:45:39
[post_modified_gmt] => 2025-10-03 15:45:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52198
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 52207
[post_author] => 351
[post_date] => 2025-10-10 10:13:35
[post_date_gmt] => 2025-10-10 10:13:35
[post_content] =>
Abstract
In its simplest form, risk is the product of hazard, i.e. toxic potency of a chemical substance, and exposure, or dose. Hazard-based decision-making is based solely on hazard without any consideration of exposure. The development of mitigation strategies should prioritise mycotoxins that regularly occur at undesirable levels in commonly consumed commodities, wherein both the toxicological profiles and effectiveness of mitigation are understood with a reasonable degree of certainty. This manuscript presents a framework for risk prioritisation of mycotoxins in food, integrating hazard assessment, exposure evaluation, and for the first time appraisal of mitigation strategies. More specifically, by (1) identifying the mycotoxins relevant for each food categories, by (2) assigning a severity score for the pivotal effect of each mycotoxin; by (3) calculating the respective food-categories' contributions to the combined exposures and by (4) assessing the existing mitigation strategies, the framework aims to prioritise mycotoxins based on their health risks and potential for effective risk mitigation. As a proof of concept, the framework was applied in two wheat-based food commodities - bread and pasta -, focusing on Ochratoxin A (OTA), Deoxynivalenol (DON), and Zearalenone (ZEN), revealing that OTA in bread is the highest priority concern, followed by DON in bread.
Publication one-pager
Read the full paper
Commissioned by the Food Contaminants Task Force
[post_title] => Framework on risk prioritisation of mycotoxins in food: a case study in two wheat-based products
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => framework-on-risk-prioritisation-of-mycotoxins-in-food-a-case-study-in-two-wheat-based-products
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-10 06:23:41
[post_modified_gmt] => 2025-10-10 10:23:41
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52207
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 52216
[post_author] => 351
[post_date] => 2025-10-23 09:12:08
[post_date_gmt] => 2025-10-23 13:12:08
[post_content] =>
Abstract
At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.
Read the full paper
Commissioned by the Healthy Agein Task Force
[post_title] => Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => building-a-roadmap-to-nutrition-for-healthy-ageing-a-brief-report-on-the-ilsi-europe-healthy-ageing-task-force
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-23 11:07:31
[post_modified_gmt] => 2025-10-23 15:07:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52216
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 52249
[post_author] => 100
[post_date] => 2025-12-18 22:49:55
[post_date_gmt] => 2025-12-19 03:49:55
[post_content] =>
[post_title] => Memorias | Segunda Jornada Académica ILSI Nor Andino: Tecnologías de Soporte Nutricional (APME) en Colombia
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => memorias-segunda-jornada-academica-ilsi-nor-andino-tecnologias-de-soporte-nutricional-apme-en-colombia
[to_ping] =>
[pinged] =>
[post_modified] => 2025-12-18 22:52:16
[post_modified_gmt] => 2025-12-19 03:52:16
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/publication/memorias-segunda-jornada-academica-ilsi-nor-andino-tecnologias-de-soporte-nutricional-apme-en-colombia/
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 52197
[post_author] => 358
[post_date] => 2025-10-03 11:35:51
[post_date_gmt] => 2025-10-03 15:35:51
[post_content] =>
[post_title] => Algorithms to Estimate Bioavailability of Nutrients from Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => algorithms-to-estimate-bioavailability-of-nutrients-from-foods
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-03 11:47:39
[post_modified_gmt] => 2025-10-03 15:47:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52197
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 845
[max_num_pages] => 169
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => f4c366a1d31c13b987053cbbdb4ccbf3
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
[query_cache_key:WP_Query:private] => wp_query:521b0a860a133054a735503b1e78c64b
)
