The Journal of Nutrition, Health and Aging, 2025
At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.
World Mycotoxin Journal, 2025
This manuscript presents a framework for risk prioritisation of mycotoxins in food, integrating hazard assessment, exposure evaluation, and for the first time appraisal of mitigation strategies.
This manuscript is the proceedings of the first annual meeting and science symposium of the International Life Sciences Institute US and Canada
Advances In Nutrition, 2025
A step by step process on how to develop bioavailability prediction equations for estimating nutrients in foods
Editorial Tecnológica de Costa Rica. ISBN: 978-9930-617-73-1 (e-book), 2025
Los Casos de éxito, aprendizajes y buenas prácticas para la Reducción de la Pérdida de Alimentos surge como un proyecto de divulgación del Comité de Desarrollo Sostenible de ILSI Mesoamérica en alianza con la Red Costarricense para la Disminución de Pérdida y Desperdicio de Alimentos (Red PDA CR). Su propósito es visibilizar y divulgar conocimientos y buenas prácticas que se han generado a partir de experiencias en la lucha contra la pérdida y el desperdicio de alimentos en países de Latinoamérica, con el fin de contribuir al bienestar general de la sociedad y al cuidado del medio ambiente, a través de la atención concreta de este fenómeno.
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 2
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 2
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] => all
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[relation] => OR
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
) AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 5, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 52216
[post_author] => 351
[post_date] => 2025-10-23 09:12:08
[post_date_gmt] => 2025-10-23 13:12:08
[post_content] =>
Abstract
At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.
Read the full paper
Commissioned by the Healthy Agein Task Force
[post_title] => Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => building-a-roadmap-to-nutrition-for-healthy-ageing-a-brief-report-on-the-ilsi-europe-healthy-ageing-task-force
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-23 11:07:31
[post_modified_gmt] => 2025-10-23 15:07:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52216
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 52207
[post_author] => 351
[post_date] => 2025-10-10 10:13:35
[post_date_gmt] => 2025-10-10 10:13:35
[post_content] =>
Abstract
In its simplest form, risk is the product of hazard, i.e. toxic potency of a chemical substance, and exposure, or dose. Hazard-based decision-making is based solely on hazard without any consideration of exposure. The development of mitigation strategies should prioritise mycotoxins that regularly occur at undesirable levels in commonly consumed commodities, wherein both the toxicological profiles and effectiveness of mitigation are understood with a reasonable degree of certainty. This manuscript presents a framework for risk prioritisation of mycotoxins in food, integrating hazard assessment, exposure evaluation, and for the first time appraisal of mitigation strategies. More specifically, by (1) identifying the mycotoxins relevant for each food categories, by (2) assigning a severity score for the pivotal effect of each mycotoxin; by (3) calculating the respective food-categories' contributions to the combined exposures and by (4) assessing the existing mitigation strategies, the framework aims to prioritise mycotoxins based on their health risks and potential for effective risk mitigation. As a proof of concept, the framework was applied in two wheat-based food commodities - bread and pasta -, focusing on Ochratoxin A (OTA), Deoxynivalenol (DON), and Zearalenone (ZEN), revealing that OTA in bread is the highest priority concern, followed by DON in bread.
Publication one-pager
Read the full paper
Commissioned by the Food Contaminants Task Force
[post_title] => Framework on risk prioritisation of mycotoxins in food: a case study in two wheat-based products
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => framework-on-risk-prioritisation-of-mycotoxins-in-food-a-case-study-in-two-wheat-based-products
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-10 06:23:41
[post_modified_gmt] => 2025-10-10 10:23:41
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52207
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 52198
[post_author] => 358
[post_date] => 2025-10-03 11:45:39
[post_date_gmt] => 2025-10-03 15:45:39
[post_content] =>
[post_title] => ILSI US & Canada Annual Symposium Scientific Report
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => ilsi-us-canada-annual-symposium-scientific-report
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-03 11:45:39
[post_modified_gmt] => 2025-10-03 15:45:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52198
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 52197
[post_author] => 358
[post_date] => 2025-10-03 11:35:51
[post_date_gmt] => 2025-10-03 15:35:51
[post_content] =>
[post_title] => Algorithms to Estimate Bioavailability of Nutrients from Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => algorithms-to-estimate-bioavailability-of-nutrients-from-foods
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-03 11:47:39
[post_modified_gmt] => 2025-10-03 15:47:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52197
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 51341
[post_author] => 37
[post_date] => 2025-07-14 16:21:16
[post_date_gmt] => 2025-07-14 16:21:16
[post_content] =>
La pérdida y el desperdicio de alimentos (PDA) constituyen un síntoma del mal funcionamiento de los sistemas agroalimentarios, y tiene
múltiples implicaciones en el plano ambiental, la seguridad alimentaria y la economía de los actores de estos sistemas. Dada la relevancia del problema, la meta 12.3 de los ODS propone "de aquí a 2030, reducir a la mitad el desperdicio de alimentos per cápita mundial en la venta al por menor y a nivel de los consumidores y reducir las pérdidas de alimentos en las cadenas de producción y suministro, incluidas las pérdidas posteriores a la cosecha". Mesoamérica no ha ignorado este llamado por lo que desde distintos sectores (público, académico, privado, ciudadano) sabemos que han generado acciones para prevenir y disminuir las PDA. Sin embargo, no siempre se logran plasmar todos esos esfuerzos los cuales constituyen buenas prácticas, casos de éxito, retos y procesos de comprensión del fenómeno.
Los Casos de éxito, aprendizajes y buenas prácticas para la Reducción de la Pérdida de Alimentos surge como un proyecto de divulgación del Comité de Desarrollo Sostenible de ILSI Mesoamérica en alianza con la Red Costarricense para la Disminución de Pérdida y Desperdicio de Alimentos (Red PDA CR).
Su propósito es visibilizar y divulgar conocimientos y buenas prácticas que se han generado a partir de experiencias en la lucha contra la pérdida y el desperdicio de alimentos en países de Latinoamérica, con el fin de contribuir al bienestar general de la sociedad y al cuidado del medio ambiente, a través de la atención concreta de este fenómeno.
Tras un periodo de convocatoria, los casos recibidos fueron revisados por la Coordinación del Comité de Desarrollo Sostenible de ILSI Mesoamérica, y trasladados para valorar su publicación al Comité científico voluntario, mismo que fue conformado por personas de diversos sectores de la sociedad (academia, industria, tercer sector), con experiencia en la temática abordada.
Palabras clave: residuos de alimentos, aprovechamiento, alimentos, buenas prácticas agrícolas, PDA.
¡Celebramos y reconocemos el esfuerzo y logros de las personas y organizaciones detrás de estos 16 ejemplos compilados en estos casos de éxito!
En el siguiente enlace puede descargar el documento: Reducción de la pérdida y desperdicio de alimentos. Memoria de casos exitosos, aprendizajes y buenas prácticas, 2025
La convocatoria para la segunda edición de esta memoria se abrirá en septiembre 2025. Si quiere ser parte de esta nueva edición 2026 envíe su caso utilizando el formato que se comparte aquí: Cero pérdida y desperdicio de alimentos - ILSI Mesoamerica
[post_title] => Reducción de la pérdida y desperdicio de alimentos. Memoria de casos exitosos, aprendizajes y buenas prácticas
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => reduccion-de-la-perdida-y-desperdicio-de-alimentos-memoria-de-casos-exitosos-aprendizajes-y-buenas-practicas
[to_ping] =>
[pinged] =>
[post_modified] => 2025-07-14 13:06:57
[post_modified_gmt] => 2025-07-14 17:06:57
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=51341
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 52216
[post_author] => 351
[post_date] => 2025-10-23 09:12:08
[post_date_gmt] => 2025-10-23 13:12:08
[post_content] =>
Abstract
At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.
Read the full paper
Commissioned by the Healthy Agein Task Force
[post_title] => Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => building-a-roadmap-to-nutrition-for-healthy-ageing-a-brief-report-on-the-ilsi-europe-healthy-ageing-task-force
[to_ping] =>
[pinged] =>
[post_modified] => 2025-10-23 11:07:31
[post_modified_gmt] => 2025-10-23 15:07:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=52216
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 844
[max_num_pages] => 169
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => d84d00447a5e96a23de8f3e67bd28179
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
[query_cache_key:WP_Query:private] => wp_query:4e742b747fb769b1cae3fd4e93c290c8:0.48815300 1773519587
)
