ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Journal Articles
Use of Probiotics for Nutritional Enrichment of Dairy Products
Functional Foods in Health and Disease – Open Access, 2022
- ILSI-India
A systematic review of breast milk microbiota composition and the evidence for transfer to and colonisation of the infant gut
Beneficial Microbes, 2022
- ILSI Europe
Commissioned by the Early Nutrition and Long-Term Health Task Force.
Consenso do ILSI Brasil sobre vegetarianismo nos primeiros cinco anos de vida: repercussões na saúde, manejo e recomendações
Tendências em Pediatria, 2022
- ILSI Brasil
ILSI Brasil.
Consenso. FT Nutrição da Criança.
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Comprehensive Reviews in Food Science and Food Safety, 2022
- ILSI Europe
Commissioned by the Authenticity of Food Task Force.
Modelling health and economic impact of nutrition interventions: a systematic review
European Journal of Clinical Nutrition, 2022
- ILSI Europe
Commissioned by the Heath Benefits Assessment of Foods Task Force.
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However, the role of the breastmilk microbiota in infant gut colonisation remains unclear. A systematic review was performed to evaluate the composition of the breastmilk microbiota and evidence for transfer to/colonisation of the infant gut. Searches were performed using PUBMED, OVID, LILACS and PROQUEST from inception until 18th March 2020 with a PUBMED update to December 2021. 88 full texts were evaluated before final critique based on study power, sample contamination avoidance, storage, purification process, DNA extraction/analysis, and consideration of maternal health and other potential confounders. Risk of skin contamination was reduced mainly by breast cleaning and rejecting the first milk drops. Sample storage, DNA extraction and bioinformatics varied. Several studies stored samples under conditions that may selectively impact bacterial DNA preservation, others used preculture reducing reliability. Only 15 studies, with acceptable sample size, handling, extraction, and bacterial analysis, considered transfer of bacteria to the infant. Three reported bacterial transfer from infant to breastmilk. Despite consistent evidence for the breastmilk microbiota, and recent studies using improved methods to investigate factors affecting its composition, few studies adequately considered transfer to the infant gut providing very little evidence for effective impact on gut colonisation.
Keywords ExpandMicrobiota, infant, breast milk, gut colonisation, systematic review
To download this open-access article, please click here.
Commissioned by the Early Nutrition and Long-Term Health Task Force.
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Keywords ExpandFood authenticity, Food fraud, Vulnerability assessment
To download this open-access article, please click here.
Commissioned by the Authenticity of Food Task Force.
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GUT MICROBIOME AND HEALTH
Diet related non-communicable diseases (NCDs), as well as micronutrient deficiencies, are of widespread and growing importance to public health. Authorities are developing programs to improve nutrient intakes via foods. To estimate the potential health and economic impact of these programs there is a wide variety of models. The aim of this review is to evaluate existing models to estimate the health and/or economic impact of nutrition interventions with a focus on reducing salt and sugar intake and increasing vitamin D, iron, and folate/folic acid intake. The protocol of this systematic review has been registered with the International Prospective Register of Systematic Reviews (PROSPERO: CRD42016050873). The final search was conducted on PubMed and Scopus electronic databases and search strings were developed for salt/sodium, sugar, vitamin D, iron, and folic acid intake. Predefined criteria related to scientific quality, applicability, and funding/interest were used to evaluate the publications. In total 122 publications were included for a critical appraisal: 45 for salt/sodium, 61 for sugar, 4 for vitamin D, 9 for folic acid, and 3 for iron. The complexity of modelling the health and economic impact of nutrition interventions is dependent on the purpose and data availability. Although most of the models have the potential to provide projections of future impact, the methodological challenges are considerable. There is a substantial need for more guidance and standardization for future modelling, to compare results of different studies and draw conclusions about the health and economic impact of nutrition interventions.
To download this open-access article, please click here.
This work was commissioned by the Health Benefits Assessment of Foods Task Force.
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