Commissioned by the Microbiological Food Safety Task Force.
Under “K-FFIG Resource Center”, this is compilations of around 600 studies published recently (2018 onward) in peer reviewed journals and publications Microbiome and Gut Health; Immunity and Probiotic; Prebiotics; Functional Foods; Gut Microbiome and Neurological and Neuropsychiatric Disorders and Gut Microbiome and Antimicrobial Resistance. It has been updated on March 7,2023.
Esta infografía es parte de la serie de publicaciones del grupo de trabajo de Empaques y Envases de ILSI Nor-Andino. El objetivo es dar continuidad a unos conceptos fundamentales en la selección de los envases, que en un panorama competitivo como el de la industria alimentaria, son de gran importancia.
Descargue aquí el material infográfico y si desea obtener más información, consulte el documento completario donde podrá profundizar en información clave acerca de los envases para alimentos.
Infografía Envases para Alimentos
Documento complementario
ILSI Europe Report Series, 2022
Commissioned by the Food Allergy Task Force.
Tenemos el gusto de presentarles la infografía: Una mirada a los Envases, Empaques y Embalajes, liderada por el Dr. Ismael Povea Garcerant. MSc. in Packaging de Michigan State University, USA, quien es el coordinador académico del grupo de trabajo de empaques y envases de ILSI Nor Andino. Este trabajo busca compartir definiciones claves, funciones importantes e historia.
Descárgala gratis y déjanos tus comentarios
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Please click here to access the Whitepaper
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Citation: https://doi.org/10.5281/zenodo.6651934
Allergen cross-contact and unintended allergen presence (UAP) are a significant challenge for food operators.
The aim of this document is to translate the findings of the Expert Group on 'Food Allergen Quantitative Risk Assessment (QRA)' into a Guidance document which provides tools and approaches to help harmonize the data gathering process for food allergen risk assessments and therefore aid with their implementation. This Guidance aims to promote consistency in documentation, decision making and the application of allergen QRA.
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Download the Guidance
Tools and documents developed for use with the Guidance
- Cross-contact / Contamination estimate calculator: A practical calculator to estimate the UAP in a product can be found here. This tool was initially developed by the EU project iFAAM and is kindly provided by TNO. It can be used for free after initial registration.
- QRA calculation worksheet v4.4: download here.
- Incidents form: For download here. See Chapter 4 of the Guidance for more information.
- Sampling & Analysis form: download here.
Training videos for this Guidance
- Watch the webinar of 23 June 2022 here.
- Management of Operations: to be published soon
- Incidents: to be published soon
Other resources
- Download the presentation slides from our training "Demystifying the Risks of Allergy Risk Assessment" held at Food Allergy Forum 2023 here.
For more information about the Food Allergy Task Force click here.
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