Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Food and Chemical Toxicology. 2014;74:360-371. Commissioned by the Process-related Compounds and Natural Toxins Task Force.
2006
- ILSI Southeast Asia Region
The monograph provides an overview of the specific steps of the science-based safety assessment process and provides case studies to illustrate these steps.
Journal of Agricultural and Food Chemistry, 2013
- International Life Sciences Institute
Plant breeding for crop genetic improvement involves the cycle of creating genetic diversity and exploiting that diversity to derive an improved cultivar with outstanding performance for specific traits of interest. This article contains proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop.
European Journal of Nutrition. 2007;46(Suppl 2):29-36.
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