ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Filter
Publication Date
Oldest to Newest
D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
1992
- ILSI Europe
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1993
- ILSI Europe
ILSI Europe Report Series.
An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
1993
- ILSI Europe
Regulatory Toxicology and Pharmacology. 1993;18(3):463-480.
High Temperature Testing of Food Contact Materials
1993
- ILSI Europe
Food Additives and Contaminants. 1993;10(6).
Nutrition and Physical Performance
1993
- ILSI Europe
International Journal of Sports Medicine. 1993;14(5).
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 3
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 3
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[relation] => OR
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
) AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value ASC
LIMIT 10, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 4339
[post_author] => 12
[post_date] => 2016-06-28 21:29:10
[post_date_gmt] => 2016-06-28 21:29:10
[post_content] =>
[post_title] => D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => d-amino-acids-in-reconstituted-infant-formula-a-comparison-between-conventional-and-microwave-heating
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:29:10
[post_modified_gmt] => 2016-06-28 21:29:10
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4339
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 4331
[post_author] => 12
[post_date] => 2016-06-28 21:21:36
[post_date_gmt] => 2016-06-28 21:21:36
[post_content] =>
[post_title] => A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => a-scientific-basis-for-regulations-on-pathogenic-microorganisms-in-foods-2
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:21:36
[post_modified_gmt] => 2016-06-28 21:21:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4331
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 4332
[post_author] => 12
[post_date] => 2016-06-28 21:22:33
[post_date_gmt] => 2016-06-28 21:22:33
[post_content] =>
[post_title] => An Analysis of the Risk of Exceeding the Acceptable or Tolerable Daily Intake
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => an-analysis-of-the-risk-of-exceeding-the-acceptable-or-tolerable-daily-intake
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:22:33
[post_modified_gmt] => 2016-06-28 21:22:33
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4332
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 4333
[post_author] => 12
[post_date] => 2016-06-28 21:23:34
[post_date_gmt] => 2016-06-28 21:23:34
[post_content] =>
[post_title] => High Temperature Testing of Food Contact Materials
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => high-temperature-testing-of-food-contact-materials
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:23:35
[post_modified_gmt] => 2016-06-28 21:23:35
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4333
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 4334
[post_author] => 12
[post_date] => 2016-06-28 21:24:31
[post_date_gmt] => 2016-06-28 21:24:31
[post_content] =>
[post_title] => Nutrition and Physical Performance
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => nutrition-and-physical-performance
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:24:31
[post_modified_gmt] => 2016-06-28 21:24:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4334
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 4339
[post_author] => 12
[post_date] => 2016-06-28 21:29:10
[post_date_gmt] => 2016-06-28 21:29:10
[post_content] =>
[post_title] => D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => d-amino-acids-in-reconstituted-infant-formula-a-comparison-between-conventional-and-microwave-heating
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:29:10
[post_modified_gmt] => 2016-06-28 21:29:10
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4339
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 812
[max_num_pages] => 163
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => ac0efed13e9fdb96581334e8ce4760ee
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)