ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
White Papers/Reports
Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment (QRA)
ILSI Europe Report Series, 2022
Commissioned by the Food Allergy Task Force.
Una mirada a los Envases, Empaques y Embalajes
2022
Tenemos el gusto de presentarles la infografía: Una mirada a los Envases, Empaques y Embalajes, liderada por el Dr. Ismael Povea Garcerant. MSc. in Packaging de Michigan State University, USA, quien es el coordinador académico del grupo de trabajo de empaques y envases de ILSI Nor Andino. Este trabajo busca compartir definiciones claves, funciones importantes e historia.
Descárgala gratis y déjanos tus comentarios
Report of Roundtable on LIFE-Lifestyle for Environment
2022
The Roundtable mainly discussed innovative approaches and mitigation strategies for GHGe particularly in the areas of Agriculture, Nutrition and Dietary Habits, Lifestyle, Food Processing Activities, Water , Waste Management and Packaging .
Report on Nutrition and Health for All (NAHA)
2022
This Report looks at current nutrition status of Indian population as indicated by National Surveys including NFHS-5 survey and lists strategies to tackle the problems of malnutrition and other nutrition related issues like non-communicable diseases.
Infografía Grasas
2021
Las grasas en la nutrición humana han tenido gran relevancia por lo que han sido estudiadas ampliamente. La diversidad de fuentes alimentarias de grasas puede contener un variado perfil de lípidos diferenciados por su estructura química y por lo tanto con múltiples efectos sobre el organismo. Con estas infografías se quiere comunicar sobre los principales efectos e importancia de las grasas en la alimentación así como las evidencias recientes sobre los efectos de las mismas en la salud humana.
- Cross-contact / Contamination estimate calculator: A practical calculator to estimate the UAP in a product can be found here. This tool was initially developed by the EU project iFAAM and is kindly provided by TNO. It can be used for free after initial registration.
- QRA calculation worksheet v4.4: download here.
- Incidents form: For download here. See Chapter 4 of the Guidance for more information.
- Sampling & Analysis form: download here.
Training videos for this Guidance
- Watch the webinar of 23 June 2022 here.
- Management of Operations: to be published soon
- Incidents: to be published soon
Other resources
- Download the presentation slides from our training "Demystifying the Risks of Allergy Risk Assessment" held at Food Allergy Forum 2023 here.
For more information about the Food Allergy Task Force click here.
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Allergen cross-contact and unintended allergen presence (UAP) are a significant challenge for food operators.
The aim of this document is to translate the findings of the Expert Group on 'Food Allergen Quantitative Risk Assessment (QRA)' into a Guidance document which provides tools and approaches to help harmonize the data gathering process for food allergen risk assessments and therefore aid with their implementation. This Guidance aims to promote consistency in documentation, decision making and the application of allergen QRA.
The purpose of this Guidance is not to take an allergen labelling or risk management decision for the user, but rather is intended to help them decide when allergen QRA is appropriate or necessary, and how to decide if it can actually be performed and, if it is to be undertaken, what is the most suitable methodology.
The intended audience is mainly industry wishing to understand and conduct food allergen risk assessments, and potentially QRA. However, it should be noted, that this guide could also be useful for others, including official control agencies.
Download the GuidanceTools and documents developed for use with the Guidance
- Cross-contact / Contamination estimate calculator: A practical calculator to estimate the UAP in a product can be found here. This tool was initially developed by the EU project iFAAM and is kindly provided by TNO. It can be used for free after initial registration.
- QRA calculation worksheet v4.4: download here.
- Incidents form: For download here. See Chapter 4 of the Guidance for more information.
- Sampling & Analysis form: download here.
Training videos for this Guidance
- Watch the webinar of 23 June 2022 here.
- Management of Operations: to be published soon
- Incidents: to be published soon
Other resources
- Download the presentation slides from our training "Demystifying the Risks of Allergy Risk Assessment" held at Food Allergy Forum 2023 here.
For more information about the Food Allergy Task Force click here.
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