ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Food Additives and Contaminants. 2010;27(11):1507-1515. Commissioned by the Food Intake Methodology Task Force.
Several studies reveal that the profile of consumers of nutritional supplements corresponds to individuals with healthy lifestyles and favorable sociodemographic environment. However, in Costa Rica, there is no information available regarding the consumption of nutritional supplements nationwide. This research aimed to analyze the use and sociodemographic, anthropometric and intake characteristics of consumers of nutritional supplements in the Costa Rican urban population aged 15 to 65 years.
This Food Control article discusses on food safety objectives as a link to public health objectives and performance objectives.
This article examines the effect on food reinforcement of an all-carbohydrate meal with a high and low glycemic index in lean and obese adults.