Journal Articles, Monographs & More

ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

 

All Publications

Consumo de fibra dietética en la población urbana costarricense

El consumo de fibra dietética es esencial para la salud intestinal y se ha asociado con un menor riesgo de enfermedad coronaria, accidente cerebrovascular, hipertensión, obesidad y diabetes mellitus tipo 2. El objetivo de este estudio es analizar el consumo de fibra dietética total, soluble e insoluble, según las características sociodemográficas, así como los alimentos fuente de fibra en la población urbana costarricense que formó parte del Estudio Latino Americano de Nutrición y Salud (ELANS).

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Consumption of dietary fiber in the urban Costa Rican population

The consumption of dietary fiber is essential for intestinal health and has been associated with a lower risk of coronary heart disease, stroke, hypertension, obesity and type 2 diabetes mellitus. The objective of this study is to analyze the consumption of total, soluble dietary fiber and insoluble, according to the sociodemographic characteristics, as well as the fiber source foods in the urban Costa Rican population that was part of the Latin American Study of Nutrition and Health (ELANS).

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Nutrition, Immunity and Inflamation

NUTRITION SECURITY AND SOCIAL ASPECTS

Food allergy (FA) affects the quality of life of millions of people worldwide and presents a significant psychological and financial burden for both national and international public health. In the past few decades, the prevalence of allergic disease has been on the rise worldwide. Identified risk factors for FA include family history, mode of delivery, variations in infant feeding practices, prior diagnosis of other atopic diseases such as eczema, and social economic status. Identifying reliable biomarkers that predict the risk of developing FA in early life would be valuable in both preventing morbidity and mortality and by making current interventions available at the earliest opportunity. There is also the potential to identify new therapeutic targets. This narrative review provides details on the genetic, epigenetic, dietary, and microbiome influences upon the development of FA and synthesizes the currently available data indicating potential biomarkers. Whereas there is a large body of research evidence available within each field of potential risk factors, there is a very limited number of studies that span multiple methodological fields, for example, including immunology, microbiome, genetic/epigenetic factors, and dietary assessment. We recommend that further collaborative research with detailed cohort phenotyping is required to identify biomarkers, and whether these vary between at-risk populations and the wider population. The
low incidence of oral food challenge-confirmed FA in the general population, and the complexities of designing nutritional intervention studies will provide challenges for researchers to address in generating high-quality, reliable, and reproducible research findings

Read the full-text article here

Keywords Expand

IgE-mediated food allergy, biomarkers, pathways, risk factors, microbiota, nutrition, infant diet

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