ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
“Las buenas prácticas en el uso de grasas y aceites durante la preparación de alimentos son fundamentales para evitar la producción y consumo de grasas perjudiciales para la salud.”
The Concept Paper discusses the need for conducting Human Intervention Studies for substantiating “Claims” for Food Products, Food ingredients including the nutrients as such but not limited to vitamins, minerals, amino acids, botanical extracts, herbs, spices, spice oleoresins and bioactive substances. It also provides guidance on important considerations for conducting Human Intervention Trials.
The Concept Paper Can Be Downloaded From: https://tinyurl.com/3c5mnub5
2023
- ILSI Southeast Asia Region
This publication reviewed several prospective cohort studies that evaluated the associations of intake of a single food or consumption of a single nutrient at midlife; adherence to various dietary patterns at midlife; and improved adherence to dietary patterns from mid- to late life with the likelihood of healthy ageing and its components, including cognitive function, physical function, and depression.
Journal of the Indian Institute of Science , 2023
This is a systematic review and meta-analysis of all the available prospective studies on the effect of dairy products with incident (new onset) T2D.
https://link.springer.com/article/10.1007/s41745-023-00396-3
Uma iniciativa da FT Nutrientes e Suplementos, 2023
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supported by One ILSI Healthy Aging Project, In collaboration with YYL School of Medicine, National University of Singapore
This publication reviewed several prospective cohort studies that evaluated the associations of intake of a single food or consumption of a single nutrient at midlife; adherence to various dietary patterns at midlife; and improved adherence to dietary patterns from mid- to late life with the likelihood of healthy ageing and its components, including cognitive function, physical function, and depression.
Click here to view the full publication.
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[post_title] => Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta‑analysis of Prospective Cohort Studies
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