ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Updated the K-FFIG Data Resource Centre on Functional Foods , Gut Microbiome, Immunity and Health
NA, 2025
K-FFIG has recently updated an Online “Resource Center” with collection of 998 STUDIES published in Peer Reviewed journals from 2017 onward, on different aspects of Microbiome, health, Immunity and Functional Foods. The Access is Free.
For More Information Look at K-FFIG Data Resource Centre at: http://www.ilsi-india.org/kffig.htm
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
2013
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.
Understanding Mode of Action can Drive the Translational Pipeline Towards more Reliable Health Benefits for Probiotics
2018
Current Opinion in Biotechnology (2018). Commissioned by the Probiotics Task Force.
Uncertainty Analysis of the Use of a Retailer Fidelity Card Scheme in the Assessment of Food Additive Intake
2011
Food Additives & Contaminants: Part A. 2011;28(12):1636-1644.
Una mirada a los Envases, Empaques y Embalajes
2022
Tenemos el gusto de presentarles la infografía: Una mirada a los Envases, Empaques y Embalajes, liderada por el Dr. Ismael Povea Garcerant. MSc. in Packaging de Michigan State University, USA, quien es el coordinador académico del grupo de trabajo de empaques y envases de ILSI Nor Andino. Este trabajo busca compartir definiciones claves, funciones importantes e historia.
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