ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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A workshop on ‘Dietary Sweetness – Is It an Issue?’
Ácidos grasos omega-3 y cáncer, una alternativa nutricional para su prevención y tratamiento
Revista Chilena de nutrición, 2011
Ácidos Graxos Poli-Insaturados: Impactos na Saúde
Livro; Relato de evento. Força-tarefa Alimentos Funcionais.
Added sugar consumption in the urban Costa Rican population: Latin American study of nutrition and health ELANS-Costa Rica
Acta Médica Costarricense, 2019
In recent years, the Latin American population has witnessed a demographic, epidemiological and nutritional transition. Among the changes observed is the decrease in the prevalence of malnutrition and the accelerated increase in overweight and obesity, attributed mainly to changes in the eating pattern, characterized by the consumption of an energy-dense diet, with high intake of source foods of simple sugars and saturated fats and poor in fiber. The objective of the study was to analyze the consumption of sugars added by the Costa Rican urban population and the factors associated with it.
Addition of Nutrients to Food: Nutritional and Safety Considerations
ILSI Europe Report Series.