ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Oldest to Newest
Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats
1995
- ILSI Europe
Sweetness: The Biological, Behavioural and Social Aspects
1995
- ILSI Europe
ILSI Europe Concise Monograph.
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1995
- ILSI Europe
Dairy, Food and Environmental Sanitation. 1995;15(5):301-308.
Caries Preventive Strategies
1995
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, French, Russian, Portuguese and Japanese.
Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
1995
- ILSI Europe
British Journal of Nutrition. 1995;74(03):289-302.
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