ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
White Papers/Reports
Ferramentas Conceituais para Avaliação de Risco de Culturas GM: Status Atual e Aplicação na Tomada de Decisão
2018
- ILSI Brasil
Packaging Materials 1: Polyethylene Terephthalate (PET) for Food Packaging Applications. Updated version
ILSI Europe Report Series, 2017
- ILSI Europe
Commissioned by the Packaging Materials Task Force.
Packaging Materials 2: Polystyrene for Food Packaging Applications. Updated version.
ILSI Europe Report Series, 2017
- ILSI Europe
Commissioned by the Packaging Materials Task Force.
Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles
ILSI Europe Report Series, 2015
- ILSI Europe
Modo de Ação
White Paper, 2015
- ILSI Brasil
White paper; Livro; Relato de evento. Força-tarefa Agroquímicos
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [0] => Array ( [key] => _ilsi_type [value] => white-paper-report [compare] => = ) ) [tax_query] => Array ( ) [paged] => 6 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [0] => Array ( [key] => _ilsi_type [value] => white-paper-report [compare] => = ) ) [tax_query] => Array ( ) [paged] => 6 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [1] => Array ( [0] => Array ( [key] => _ilsi_type [value] => white-paper-report [compare] => = ) [relation] => OR ) [relation] => AND ) [relation] => AND [meta_table] => wp_postmeta [meta_id_column] => post_id [primary_table] => wp_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_postmeta [1] => mt1 ) [clauses:protected] => Array ( [wp_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_postmeta [cast] => CHAR ) [mt1] => Array ( [key] => _ilsi_type [value] => white-paper-report [compare] => = [compare_key] => = [alias] => mt1 [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) WHERE 1=1 AND ( wp_postmeta.meta_key = '_ilsi_date' AND ( ( mt1.meta_key = '_ilsi_type' AND mt1.meta_value = 'white-paper-report' ) ) ) AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled'))) GROUP BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 25, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 28637 [post_author] => 40 [post_date] => 2021-03-18 10:20:35 [post_date_gmt] => 2021-03-18 14:20:35 [post_content] => [post_title] => Ferramentas Conceituais para Avaliação de Risco de Culturas GM: Status Atual e Aplicação na Tomada de Decisão [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ferramentas-conceituais-para-avaliacao-de-risco-de-culturas-gm-status-atual-e-aplicacao-na-tomada-de-decisao [to_ping] => [pinged] => [post_modified] => 2021-03-18 10:21:57 [post_modified_gmt] => 2021-03-18 14:21:57 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/ferramentas-conceituais-para-avaliacao-de-risco-de-culturas-gm-status-atual-e-aplicacao-na-tomada-de-decisao/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 13171 [post_author] => 63 [post_date] => 2017-12-20 08:10:41 [post_date_gmt] => 2017-12-20 13:10:41 [post_content] => [post_title] => Packaging Materials 1: Polyethylene Terephthalate (PET) for Food Packaging Applications. Updated version [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => packaging-materials-1-polyethylene-terephthalate-pet-for-food-packaging-applications-updated-version [to_ping] => [pinged] => [post_modified] => 2023-01-04 08:52:47 [post_modified_gmt] => 2023-01-04 13:52:47 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=13171 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 13172 [post_author] => 63 [post_date] => 2017-12-20 08:28:01 [post_date_gmt] => 2017-12-20 13:28:01 [post_content] => [post_title] => Packaging Materials 2: Polystyrene for Food Packaging Applications. Updated version. [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => packaging-materials-2-polystyrene-for-food-packaging-applications-updated-version [to_ping] => [pinged] => [post_modified] => 2023-01-04 08:53:45 [post_modified_gmt] => 2023-01-04 13:53:45 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=13172 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 562 [post_author] => 12 [post_date] => 2016-04-17 22:01:03 [post_date_gmt] => 2016-04-18 03:01:03 [post_content] => [post_title] => Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => guidance-on-best-practices-on-the-risk-assessment-of-non-intentionally-added-substances-nias-in-food-contact-materials-and-articles [to_ping] => [pinged] => [post_modified] => 2023-01-04 08:54:28 [post_modified_gmt] => 2023-01-04 13:54:28 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=562 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 2090 [post_author] => 5 [post_date] => 2016-05-25 15:12:33 [post_date_gmt] => 2016-05-25 19:12:33 [post_content] => [post_title] => Modo de Ação [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => modo-de-acao [to_ping] => [pinged] => [post_modified] => 2021-03-16 09:56:51 [post_modified_gmt] => 2021-03-16 13:56:51 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/modo-de-acao/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 28637 [post_author] => 40 [post_date] => 2021-03-18 10:20:35 [post_date_gmt] => 2021-03-18 14:20:35 [post_content] => [post_title] => Ferramentas Conceituais para Avaliação de Risco de Culturas GM: Status Atual e Aplicação na Tomada de Decisão [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => ferramentas-conceituais-para-avaliacao-de-risco-de-culturas-gm-status-atual-e-aplicacao-na-tomada-de-decisao [to_ping] => [pinged] => [post_modified] => 2021-03-18 10:21:57 [post_modified_gmt] => 2021-03-18 14:21:57 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/ferramentas-conceituais-para-avaliacao-de-risco-de-culturas-gm-status-atual-e-aplicacao-na-tomada-de-decisao/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 107 [max_num_pages] => 22 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => ae978c2dcefe43c25fe253f5c78ebcd5 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )