Journal Articles, Monographs & More

ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

 

Z to A

Translating the 2010 Dietary Guidelines for Americans to Bring About Real Behavior Change

This article, published in the Journal of the American Dietetic Association, is the second of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee.

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Traducción Monografía Concisa de ILSI Europe “Fibra dietética”

En la última década, se han obtenido desarrollos significativos en nuestro conocimiento de la fibra dietética y su función en preservar la salud y reducir el riesgo de enfermedades. El concepto se ha ampliado y la búsqueda de una definición de fibra dietética reconocida universalmente continúa. En la definición de fibra, el énfasis ha cambiado de la metodología analítica al impacto fisiológico y ya no es posible aplicar un método analítico único para medir la cantidad de fibra dietética en los alimentos.

Aunque el conocimiento científico permanece complejo, actualmente los consumidores parecen estar más atentos al concepto de fibra. Sin embargo, está claro que el consumo de fibra en la mayoría de los países desarrollados se encuentra en niveles subóptimos y las estrategias para estimular a los consumidores a aumentar su ingesta de fibra han alcanzado un alto predominio.

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