Frontiers in Public Health, section Aging and Public Health- Open Access, 2023
Multiple factors affect cognitive health, such as age-related changes in the brain, injuries, mood disorders, substance abuse, and diseases. While some cannot be changed, evidence exists of many potentially possibly modifiable lifestyle factors: diet, physical activity, cognitive and social engagement, smoking and alcohol consumption which may stabilize or improve declining cognitive function.
DOI: 10.3389/fpubh.2023.1023907
The immediate concerns and potential solutions to the global impacts of the Ukraine–Russia conflict were recently discussed by a panel of industry, academic and civil society experts convened by the European branch of the International Life Sciences Institute, all of whom are authors of this manuscript.
Revista Ensayos Pedagógicos (UNA-CR), 2022
El objetivo del estudio fue comparar el efecto de la intervención Escuelas Promotoras de Paz sobre la autoeficacia hacia la actividad física de estudiantes en dos escuelas de países centroamericanos: Honduras y Nicaragua.
Malaysian Journal of Nutrition, 2022
- ILSI Southeast Asia Region
This publication reviewed the regulatory status of bioactive non-nutritional food components in foods and beverages in eight Southeast Asian countries, with regards to the use of bioactive non-nutritional food component, as well as permitted health claims related to bioactive non-nutritional food components. The Southeast Asian countries included in the review were Brunei Darussalam, Indonesia, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam.
Anales en Gerontología de la Universidad de Costa Rica, 2022
En el siguiente documento se desarrolla un análisis etnográfico de información recolectada de las áreas biológicas, físicas y sociales relacionadas con personas de edad avanzada en la Zona Azul costarricense ubicada en la Península de Nicoya, y que comprende los cantones de Nicoya, Santa Cruz, Hojancha, Nandayure y Carrillo.
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This publication reviewed the regulatory status of bioactive non-nutritional food components in foods and beverages in eight Southeast Asian countries, with regards to the use of bioactive non-nutritional food component, as well as permitted health claims related to bioactive non-nutritional food components. The Southeast Asian countries included in the review were Brunei Darussalam, Indonesia, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam.
To access the journal article, please click here.
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