ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
White Papers/Reports
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
Report on Regulatory Status of Micronutrient Fortification in Southeast Asia
2011
- ILSI Southeast Asia Region
This ILSI Southeast Asia Region Report Series report was published with support from the Task Force on Food Fortification, Food Innovations Cluster.
Packaging Materials 8: Printing Inks for Food Packaging Composition and Properties of Printing Inks
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-32.
Packaging Materials 9: Multilayer Packaging for Food and Beverages
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-43. Commissioned by the Packaging Materials Task Force.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-28.
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