Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Nutrients, 2015
- ILSI Southeast Asia Region
This article was published in Nutrients. 2015;7:646-658. doi: 10.3390/nu7010646
Journal of Nutritional Science and Vitaminology, 2015
- ILSI Southeast Asia Region
This article was published in Journal of Nutritional Science and Vitaminology. 2015;61(Suppl):S183-S185. doi: 10.3177/jnsv.61.S183.
ILSI Europe Report Series. 2009:1-32.
Coronavirus Disease 2019 (Covid-19) pandemic has created a global health crisis. The present Systematic Review evaluated the impact of micronutrient status on the occurrence and prognosis of Covid-19.
European Journal of Nutrition. 2008;47(Suppl 3):38-50.
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