European Journal of Nutrition. 2008;47(1):17-25.
Childhood Obesity, 2012
- International Life Sciences Institute
Obesity prevention research is sparse in young children at risk for obesity. This study tested the effectiveness of a culturally tailored, multicomponent prevention intervention to promote healthy weight gain and gross motor development in low income preschool age children.
The United States Food and Drug Administration has updated the Daily Values for the Nutrition Facts Label on packaged foods. The researchers used the National Health and Nutrition Examination Survey 2009–2012 data with the International Life Sciences Institute, North America Fortification Database, to model the new Daily Values potential impact on the intake of adults over 19 years of age.
European Journal of Clinical Nutrition, 2022
Commissioned by the Heath Benefits Assessment of Foods Task Force.
Food Additives and Contaminants: Part A. 2009;26(12):1547-1555.
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Health Benefits Assessment of Foods
GUT MICROBIOME AND HEALTH
Diet related non-communicable diseases (NCDs), as well as micronutrient deficiencies, are of widespread and growing importance to public health. Authorities are developing programs to improve nutrient intakes via foods. To estimate the potential health and economic impact of these programs there is a wide variety of models. The aim of this review is to evaluate existing models to estimate the health and/or economic impact of nutrition interventions with a focus on reducing salt and sugar intake and increasing vitamin D, iron, and folate/folic acid intake. The protocol of this systematic review has been registered with the International Prospective Register of Systematic Reviews (PROSPERO: CRD42016050873). The final search was conducted on PubMed and Scopus electronic databases and search strings were developed for salt/sodium, sugar, vitamin D, iron, and folic acid intake. Predefined criteria related to scientific quality, applicability, and funding/interest were used to evaluate the publications. In total 122 publications were included for a critical appraisal: 45 for salt/sodium, 61 for sugar, 4 for vitamin D, 9 for folic acid, and 3 for iron. The complexity of modelling the health and economic impact of nutrition interventions is dependent on the purpose and data availability. Although most of the models have the potential to provide projections of future impact, the methodological challenges are considerable. There is a substantial need for more guidance and standardization for future modelling, to compare results of different studies and draw conclusions about the health and economic impact of nutrition interventions.
To download this open-access article, please click here.
This work was commissioned by the Health Benefits Assessment of Foods Task Force.
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