Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
European Journal of Nutrition. 2008;47(Suppl 3):38-50.
Livro. Força-tarefa Nutrição da Criança
Livro. Força-tarefa Nutrição da Criança.
Archivos Latinoamericanos en Nutrición, 2020
Micronutrient deficiencies are still very common in developing countries. In Costa Rica there is little information on micronutrients intake and the impact of food fortification.This study aimed to determine the contribution of food fortification to the total intake, and to estimate the risk of inadequate intake of vitamins and minerals in an urban Costa Rican population.
As a part of the Latin American Nutrition and Health Study, we analyzed data from a nationally representative sampleof 798 urban residents from Costa Rica (15-65 years old) whom provided two 24-h dietary recalls.
ILSI Europe Concise Monograph.
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