ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
A to Z
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes – A Meta Analysis of Prospective Observational Studies
2005
- ILSI Europe
Moderate Alcohol Intake and Lower Risk of Coronary Heart Disease: Meta-Analysis of Effects on Lipids and Haemostatic Factors
1999
- ILSI Europe
British Medical Journal. 1999;319(7224):1523-1528.
Modo de Ação
White Paper, 2015
- ILSI Brasil
White paper; Livro; Relato de evento. Força-tarefa Agroquímicos
Monitoring and Addressing Trends in Dietary Exposure to Micronutrients through Voluntarily Fortified Foods in the European Union
2014
- ILSI Europe
Trends in Food Science & Technology. 2014;37:152-161. Commissioned by the Addition of Nutrients to Food Task Force.
Monitoring Immune Modulation by Nutrition in the General Population: Identifying and Substantiating Effects on Human Health
2013
- ILSI Europe
British Journal of Nutrition 2013; 110(2):S1-S30. Commissioned by the Nutrition and Immunity and Probiotics Task Forces.
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