ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Scientific Concepts of Functional Foods in Europe – Consensus Document
1999
- ILSI Europe
Significance of Excursions of Intake Above the Acceptable Daily Intake (ADI)
1999
- ILSI Europe
ILSI Europe Report Series.
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
1999
- ILSI Europe
Food and Chemical Toxicology. 1999;37(12):1175-1197.
The Risks of Risk Assessment in Foods
1999
- ILSI Europe
Food and Chemical Toxicology. 1999;37(2-3):183-189.
Validation and Verification of HACCP
1999
- ILSI Europe
ILSI Europe Report Series.
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