Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.
Cogent Food and Agriculture , 2024
This review assesses the efficacy and safety of nutraceuticals in preventing or treating Covid-19.
DOI: https://doi.org/10.1080/23311932.2024.2330183
Frontiers, Sustainable Food Systems, 2024
- ILSI Southeast Asia Region
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 5
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 5
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[relation] => OR
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
) AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 20, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 40872
[post_author] => 37
[post_date] => 2024-04-16 15:56:56
[post_date_gmt] => 2024-04-16 19:56:56
[post_content] =>
[post_title] => Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => effect-of-thermal-treatment-on-selected-bioactive-compounds-and-physicochemical-properties-of-a-blackberry-soy-flaxseed-beverage
[to_ping] =>
[pinged] =>
[post_modified] => 2024-04-16 16:07:03
[post_modified_gmt] => 2024-04-16 20:07:03
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/publication/effect-of-thermal-treatment-on-selected-bioactive-compounds-and-physicochemical-properties-of-a-blackberry-soy-flaxseed-beverage/
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 40309
[post_author] => 40
[post_date] => 2024-03-11 15:28:21
[post_date_gmt] => 2024-03-11 19:28:21
[post_content] =>
[post_title] => Alergia Alimentar: Desafios, Reatividade Cruzada e Necessidade de Conscientização
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => alergia-alimentar-desafios-reatividade-cruzada-e-necessidade-de-conscientizacao
[to_ping] =>
[pinged] =>
[post_modified] => 2024-03-11 15:32:36
[post_modified_gmt] => 2024-03-11 19:32:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/publication/alergia-alimentar-desafios-reatividade-cruzada-e-necessidade-de-conscientizacao/
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 40711
[post_author] => 357
[post_date] => 2024-04-09 02:33:25
[post_date_gmt] => 2024-04-09 06:33:25
[post_content] =>
[post_title] => Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => efficacy-of-nutraceuticals-probiotics-or-prebiotics-or-synbiotics-in-the-prevention-or-treatment-of-covid-19-a-systematic-review-and-meta-analysis
[to_ping] =>
[pinged] =>
[post_modified] => 2024-04-09 02:38:11
[post_modified_gmt] => 2024-04-09 06:38:11
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=40711
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 40043
[post_author] => 353
[post_date] => 2024-02-04 20:39:48
[post_date_gmt] => 2024-02-05 00:39:48
[post_content] =>
In collaboration with the University of the Philippines-Los Baños
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.
Click here to view the full publication.
[post_title] => Sustainability of the Philippine Food System
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => sustainability-of-the-philippine-food-system
[to_ping] =>
[pinged] =>
[post_modified] => 2024-08-22 02:17:39
[post_modified_gmt] => 2024-08-22 06:17:39
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=40043
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 39943
[post_author] => 37
[post_date] => 2024-01-10 12:27:19
[post_date_gmt] => 2024-01-10 17:27:19
[post_content] =>
[post_title] => Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => safety-assurance-assessment-of-palmito-cheese-a-mesoamerican-pasta-filata-unripe-artisanal-cheese
[to_ping] =>
[pinged] =>
[post_modified] => 2024-01-10 12:29:51
[post_modified_gmt] => 2024-01-10 17:29:51
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/publication/safety-assurance-assessment-of-palmito-cheese-a-mesoamerican-pasta-filata-unripe-artisanal-cheese/
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 40872
[post_author] => 37
[post_date] => 2024-04-16 15:56:56
[post_date_gmt] => 2024-04-16 19:56:56
[post_content] =>
[post_title] => Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => effect-of-thermal-treatment-on-selected-bioactive-compounds-and-physicochemical-properties-of-a-blackberry-soy-flaxseed-beverage
[to_ping] =>
[pinged] =>
[post_modified] => 2024-04-16 16:07:03
[post_modified_gmt] => 2024-04-16 20:07:03
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/publication/effect-of-thermal-treatment-on-selected-bioactive-compounds-and-physicochemical-properties-of-a-blackberry-soy-flaxseed-beverage/
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 811
[max_num_pages] => 163
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => ac88152e8319c8fa75ac0c63779ef87e
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
