ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
A to Z
¡Miranos! (Look at Us! We Are Healthy!): Home-Based and Parent Peer-Led Childhood Obesity Prevention
Health Promotion Practice, 2016
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Trends in Food Science & Technology. 2012; 27(1):12-24. Commissioned by the Risk Analysis in Food Microbiology Task Force.
1990 Report on Biotechnology
Regulatory Toxicology and Pharmacology, 1990
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.
3-MCPD Esters in Food Products Summary Report
Summary report of an ILSI Europe workshop held in February 2009.
5th Asian Conference on Food and Nutrition Safety
LSI SEA Region has published a summary report on the 5th Asian Conference on Food and Nutrition Safety: Science-based Solutions – Sustainable Actions, held on November 5-7, 2008.