ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Safety Considerations of DNA in Food
2001
- ILSI Europe
Safety Considerations of DNA in Foods
2002
- ILSI Europe
ILSI Europe Report Series. Translations available in English and Chinese.
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
ILSI Europe Report Series, 2013
- ILSI Europe
Commissioned by the Emerging Microbiological Issues Task Force.
Safety management of dietary supplements prohibited
2019
- ILSI Korea (일시코리아;한국국제생명과학회)
Providing cautions of dietary supplements prohibited from customs clearance
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
2001
- ILSI Europe
International Journal of Food Microbiology. 2001;67(3):173-186.
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