ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
A to Z
Scrolling to Health: Evaluating Nutrition Guidance on Social Media
2025
Selection of Appropriate Tumour Data Sets for Benchmark Dose Modelling (BMD) and Derivation of a Margin of Exposure (MoE) for Substances That Are Genotoxic and Carcinogenic: Considerations of Biological Relevance of Tumour Type, Data Quality And Uncertain
2013
Food and Chemical Toxicology. 2014;70:264-289. Commissioned by the Risk Assessment of Genotoxic Carcinogens Task Force.
Seminar on Young Child Nutrition Improving Nutrition and Health Status of Young Children in Indonesia
Asia Pacific Journal of Clinical Nutrition, 2011
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2011;20(1):141-147.
Seminar Proceedings: Adolescent Pregnancy and the First 1000 Days (the Philippine Situation)
Asia Pacific Journal of Clinical Nutrition, 2015
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2015;24:759-766. doi: 10.6133/apjcn.2015.24.4.07.
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
2021
Obesity Reviews 2021;1–22. Commissioned by the Sensory Science & Consumer Behaviour (previously Eating Behaviour and Energy Balance) Task Force.