ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
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Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries
2007
- International Life Sciences Institute
Satiety and Appetite Control Claims: Getting It Right for Consumers
2013
- ILSI Europe
Nutrition Bulletin. 2013;38:373-377. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Scientific Concepts of Functional Foods in Europe – Consensus Document
1999
- ILSI Europe
British Journal of Nutrition. 1999;81(1):1-27.
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
1998
- ILSI Europe
Allergy. 1998;53(S47):3-21.
Screening Nutricional Pediátrico: uma ferramenta prática para o consultório
2023
- ILSI Brasil
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