ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
A to Z
Symposium on Nutrition and Cognition: Towards Research and Application for Different Life Stages
Asia Pacific Journal of Clinical Nutrition, 2012
- ILSI Southeast Asia Region
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
2009
- ILSI Southeast Asia Region
The program and abstracts book of the Symposium on Plant Polyphenols: Nutrition, Health and Innovation, June 22 – 23, 2009, Malaysia is now available.
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Nutrition Reviews, 2010
- ILSI Southeast Asia Region
This article was published in Nutrition Reviews. 2010;68(4):246-252.
Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults
Journal of Cachexia, Sarcopenia and Muscle, 2022
- ILSI Europe
Commissioned by the Heath Benefits Assessment of Foods Task Force.
Systematic Review indicates Postnatal growth in term infants born small for gestational age is associated with later neurocognitive and metabolic outcomes
2017
- ILSI Europe
Acta Paediatrica. 2017;106:1230-1238. Commissioned by the Early Nutrition and Long-Term Health Task Force.
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2016-06-17 18:17:20 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=3393 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 3574 [post_author] => 12 [post_date] => 2016-06-20 18:54:48 [post_date_gmt] => 2016-06-20 18:54:48 [post_content] => [post_title] => Symposium on Plant Polyphenols: Nutrition, Health and Innovation [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => symposium-on-plant-polyphenols-nutrition-health-and-innovation [to_ping] => [pinged] => [post_modified] => 2016-06-20 14:56:55 [post_modified_gmt] => 2016-06-20 18:56:55 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=3574 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 3481 [post_author] => 12 [post_date] => 2016-06-20 02:11:36 [post_date_gmt] => 2016-06-20 02:11:36 [post_content] => [post_title] => Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => symposium-on-plant-polyphenols-nutrition-health-and-innovations-june-2009 [to_ping] => [pinged] => [post_modified] => 2016-06-19 22:11:36 [post_modified_gmt] => 2016-06-20 02:11:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=3481 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 31872 [post_author] => 24 [post_date] => 2022-04-07 15:28:06 [post_date_gmt] => 2022-04-07 15:28:06 [post_content] =>We performed a systematic review, meta-analysis, and meta-regression to determine if increasing daily protein ingestion contributes to gaining lean body mass (LBM), muscle strength, and physical/functional test performance in healthy subjects. A protocol for the present study was registered (PROSPERO, CRD42020159001), and a systematic search of Medline, Embase, CINAHL, and Web of Sciences databases was undertaken. Only randomized controlled trials (RCT) where participants increased their daily protein intake and were healthy and non-obese adults were included. Research questions focused on the main effects on the outcomes of interest and subgroup analysis, splitting the studies by participation in a resistance exercise (RE), age (<65 or ≥65 years old), and levels of daily protein ingestion. Three-level random-effects meta-analyses and meta-regressions were conducted on data from 74 RCT. Most of the selected studies tested the effects of additional protein ingestion during RE training. The evidence suggests that increasing daily protein ingestion may enhance gains in LBM in studies enrolling subjects in RE (SMD [standardized mean difference] = 0.22, 95% CI [95% confidence interval] 0.14:0.30, P < 0.01, 62 studies, moderate level of evidence). The effect on LBM was significant in subjects ≥65 years old ingesting 1.2-1.59 g of protein/kg/day and for younger subjects (<65 years old) ingesting ≥1.6 g of protein/kg/day submitted to RE. Lower-body strength gain was slightly higher by additional protein ingestion at ≥1.6 g of protein/kg/day during RE training (SMD = 0.40, 95% CI 0.09:0.35, P < 0.01, 19 studies, low level of evidence). Bench press strength is slightly increased by ingesting more protein in <65 years old subjects during RE training (SMD = 0.18, 95% CI 0.03:0.33, P = 0.01, 32 studies, low level of evidence). The effects of ingesting more protein are unclear when assessing handgrip strength and only marginal for performance in physical function tests. In conclusion, increasing daily protein ingestion results in small additional gains in LBM and lower body muscle strength gains in healthy adults enrolled in resistance exercise training. There is a slight effect on bench press strength and minimal effect performance in physical function tests. The effect on handgrip strength is unclear.
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Commissioned by the Health Benefits Assessment of Food Task Force
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