ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Sugars and Sweeteners: Science, Innovations, and Consumer Guidance for Asia
Asia Pacific Journal of Clinical Nutrition, 2019
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2019;28(3):645-663. doi: 10.6133/apjcn.201909_28(3).0025
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
2000
- ILSI Europe
Food Control. 2000;11:249-289.
Sustainability of the Philippine Food System
Frontiers, Sustainable Food Systems, 2024
- ILSI Southeast Asia Region
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
Sweetness: The Biological, Behavioural and Social Aspects
1995
- ILSI Europe
ILSI Europe Concise Monograph.
Symposium and Workshop on Healthy Lifestyle Programs for Weight Management
Asia Pacific Journal of Clinical Nutrition, 2004
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2004;13(4):409-414.
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In collaboration with the University of the Philippines-Los Baños
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.
Click here to view the full publication.
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