ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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The Enterobacteriaceae and Their Significance to the Food Industry
2011
- ILSI Europe
The Functional claims reporting and labeling system of food
2018
- ILSI Korea (일시코리아;한국국제생명과학회)
Study on the introduction and operation of functional claims reporting and labeling system of food
The High Prevalence of Anemia in Cambodian Children and Women Cannot Be Satisfactorily Explained by Nutritional Deficiencies or Hemoglobin Disorders
Nutrients, 2016
- ILSI Southeast Asia Region
This article was published in the Nutrients, 2016, 8(6):348. doi:3390/ nu8060348.
The Impact of Early Nutrition on Health: Key Findings From the Cebu Longitudinal Health and Nutrition Survey (CLHNS)
Malaysian Journal of Nutrition, 2013
- ILSI Southeast Asia Region
This article was published in the Malaysian Journal of Nutrition. 2013;19(1):1-8.
The Influence of Children’s Diet on Their Cognition and Behavior
2008
- ILSI Europe
European Journal of Nutrition. 2008;47(Suppl 3):25-37.
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