Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Current Opinion in Biotechnology (2018). Commissioned by the Probiotics Task Force.
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.
K-FFIG has recently updated an Online “Resource Center” with collection of 998 STUDIES published in Peer Reviewed journals from 2017 onward, on different aspects of Microbiome, health, Immunity and Functional Foods. The Access is Free.
For More Information Look at K-FFIG Data Resource Centre at: http://www.ilsi-india.org/kffig.htm
Obesity (Silver Spring), 2008
- International Life Sciences Institute
This article examines the effect on food reinforcement of an all-carbohydrate meal with a high and low glycemic index in lean and obese adults.
Food Control, 2005
- International Life Sciences Institute
This Food Control article discusses on food safety objectives as a link to public health objectives and performance objectives.
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