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EspañolILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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A Guide to Safety Assessment of Genetically Modified Foods
2006
- ILSI Southeast Asia Region
A Look at Product Development with Genetically Modified Crops: Examples from Maize
Journal of Agricultural and Food Chemistry, 2013
- ILSI Research Foundation
Plant breeding for crop genetic improvement involves the cycle of creating genetic diversity and exploiting that diversity to derive an improved cultivar with outstanding performance for specific traits of interest. This article contains proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop.
A New Reference Method for the Validation of the Nutrient Profiling Schemes Using Dietary Surveys
2007
- ILSI Europe
European Journal of Nutrition. 2007;46(Suppl 2):29-36.
A Review of Characteristics of Dietary Fibers Relevant to Appetite and Energy Intake Outcomes in Human Intervention Trials
2017
- ILSI Europe
American Journal of Clinical Nutrition 2017;106(3):747-754. Commissioned by the Eating Behaviour and Energy Balance Task Force.
A Review of Vitamin D Fortification: Implications for Nutrition Programming in Southeast Asia]
Food and Nutrition Bulletin, 2013
- ILSI Southeast Asia Region
This article was published in Food and Nutrition Bulletin. 2013;34(2 suppl 1):S81-S89.
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