ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
Food Packaging: Ensuring the Safety and Quality of Foods
2002
- ILSI Europe
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
2002
- ILSI Europe
Food and Chemical Toxicology. 2002;40(2/3):139-427.
Foodborne Viruses: An Emerging Problem
2002
- ILSI Europe
ILSI Europe Report Series.
Functional Foods – Scientific and Global Perspectives
2002
- ILSI Europe
ILSI Europe Report Series.
Functional Foods – Scientific and Global Perspectives
2002
- ILSI Europe
British Journal of Nutrition. 2002;88(2 Suppl S2):123-235.
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