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EspañolILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Publication Date
Newest to Oldest
Assessment of the Allergenic Potential of Foods Derived from Genetically Engineered Crop Plants
Critical Reviews in Food Science and Nutrition, 1996
- International Life Sciences Institute
The Safety Assessment of Novel Foods: Guidelines Prepared by ILSI Europe Novel Food Task Force
1996
- ILSI Europe
Food and Chemical Toxicology. 1996;34(10):931-940.
Etiology, Mechanisms and Implications of Dental Erosion
1996
- ILSI Europe
European Journal of Oral Science. 1996;104(2):149-244.
Intrinsic and Non-Milk Extrinsic Sugars: Does the Distinction Have Analytical or Physiological Validity?
1996
- ILSI Europe
International Journal of Food Sciences and Nutrition. 1996;47(2):131-140.
Migration and Changing Patterns of Oral Health
1996
- ILSI Europe
International Dental Journal. 1996;46(3).
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