ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Filter
Publication Date
Newest to Oldest
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
2000
- ILSI Europe
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
2000
- ILSI Europe
ILSI Europe Report Series.
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
2000
- ILSI Europe
Food Control. 2000;11:249-289.
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
2000
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Russian.
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
2000
- ILSI Europe
ILSI Europe Report Series.
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 145
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 145
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[relation] => OR
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
) AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 720, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 4225
[post_author] => 12
[post_date] => 2016-06-28 03:03:22
[post_date_gmt] => 2016-06-28 03:03:22
[post_content] =>
[post_title] => Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => safety-assessment-of-viable-genetically-modified-micro-organisms-used-in-food-2
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:43:06
[post_modified_gmt] => 2016-06-28 21:43:06
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4225
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 4226
[post_author] => 12
[post_date] => 2016-06-28 03:04:45
[post_date_gmt] => 2016-06-28 03:04:45
[post_content] =>
[post_title] => Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => salmonella-typhimurium-definitive-type-dt-104-a-multi-resistant-salmonella-2
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:42:37
[post_modified_gmt] => 2016-06-28 21:42:37
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4226
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 4227
[post_author] => 12
[post_date] => 2016-06-28 03:05:41
[post_date_gmt] => 2016-06-28 03:05:41
[post_content] =>
[post_title] => Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => suitability-of-traditional-energy-values-for-novel-foods-and-food-ingredients
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-27 23:05:41
[post_modified_gmt] => 2016-06-28 03:05:41
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4227
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 4228
[post_author] => 12
[post_date] => 2016-06-28 03:07:07
[post_date_gmt] => 2016-06-28 03:07:07
[post_content] =>
[post_title] => The Acceptable Daily Intake: A Tool for Ensuring Food Safety
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => the-acceptable-daily-intake-a-tool-for-ensuring-food-safety
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-27 23:07:13
[post_modified_gmt] => 2016-06-28 03:07:13
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4228
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 4229
[post_author] => 12
[post_date] => 2016-06-28 03:08:30
[post_date_gmt] => 2016-06-28 03:08:30
[post_content] =>
[post_title] => Threshold of Toxicological Concern for Chemical Substances Present in the Diet
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => threshold-of-toxicological-concern-for-chemical-substances-present-in-the-diet-2
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:43:46
[post_modified_gmt] => 2016-06-28 21:43:46
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4229
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 4225
[post_author] => 12
[post_date] => 2016-06-28 03:03:22
[post_date_gmt] => 2016-06-28 03:03:22
[post_content] =>
[post_title] => Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => safety-assessment-of-viable-genetically-modified-micro-organisms-used-in-food-2
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 17:43:06
[post_modified_gmt] => 2016-06-28 21:43:06
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=4225
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 826
[max_num_pages] => 166
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => f66192b009c8006769f0e415978d3996
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)