ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Newest to Oldest
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
2000
- ILSI Europe
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
2000
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Russian.
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
2000
- ILSI Europe
ILSI Europe Report Series.
Threshold of Toxicological Concern for Chemical Substances Present in the Diet – A Practical Tool for Assessing the Need for Toxicity Testing
2000
- ILSI Europe
Food and Chemical Toxicology. 2000;38(2-3):255-312.
Contribution of Nutrition to the Health Transition in Developing Countries: A Framework for Research and Intervention
Nutrition Reviews, 1999
ILSI South Africa sponsored the symposium generating the ideas captured in this article.
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