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EspañolILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Publication Date
Newest to Oldest
Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease
1992
- ILSI Europe
D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(2):217-226.
Food Packaging: A Burden or an Achievement?
1991
- ILSI Europe
Symposia Paris. 1991;1-2.
Diet and Health in Europe — The Evidence
1991
- ILSI Europe
Annals of Nutrition and Metabolism. 1991;35(Suppl 1).
1990 Report on Biotechnology
Regulatory Toxicology and Pharmacology, 1990
- ILSI Research Foundation
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.
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