ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Publication Date
Newest to Oldest
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
1996
- ILSI Europe
Nutritional Epidemiology: Possibilities and Limitations
1996
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Japanese.
Occurrence and Significance of Ochratoxin A in Food
1996
- ILSI Europe
Proceedings.
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
1996
- ILSI Europe
BMJ. 1996;312(7033):731-736.
The Safety Assessment of Novel Foods
1995
- ILSI Europe
ILSI Europe Report Series.
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