ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Newest to Oldest
Human Variability and Noncancer Risk Assessment — An Analysis of the Default Uncertainty Factor
1998
- ILSI Europe
Technology Aspects Related to Functional Food Science in Europe
1998
- ILSI Europe
Trends in Food Science and Technology. 1998;9(8-9):293-344
Addition of Nutrients to Food: Nutritional and Safety Considerations
1998
- ILSI Europe
ILSI Europe Report Series.
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
1998
- ILSI Europe
Proceedings.
Effects of Moderate Alcohol Consumption on the Central Nervous System
1998
- ILSI Europe
Alcoholism: Clinical and Experimental Research. 1998;22(5):998-1040.
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