ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Depression and Anxiety- A Systematic Review on Association of Nutrient Intake Across the Lifespan
2022
- ILSI-India
Probióticos alimentares, prebióticos e a microbiota intestinal na saúde humana – versão 2
2022
- ILSI Brasil
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Comprehensive Reviews in Food Science and Food Safety, 2022
- ILSI Europe
In the past 10 years, the integrity of food chains with respect to food fraud has again been questioned due to high profile food fraud cases. We provide an overview of the resulting numerous authoritative activities underway within different regions to counter food fraud, and we describe the guidance available to the industry to understand how to assess the vulnerability of their businesses and implement appropriate mitigation
Transgênicos e a questão da rotulagem
2022
- ILSI Brasil
Consenso do ILSI Brasil sobre vegetarianismo nos primeiros cinco anos de vida: repercussões na saúde, manejo e recomendações
Tendências em Pediatria, 2022
- ILSI Brasil
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Historically, food fraud was a major public health concern which helped drive the development of early food regulations in many markets including the US and EU market. In the past 10 years, the integrity of food chains with respect to food fraud has again been questioned due to high profile food fraud cases. We provide an overview of the resulting numerous authoritative activities underway within different regions to counter food fraud, and we describe the guidance available to the industry to understand how to assess the vulnerability of their businesses and implement appropriate mitigation. We describe how such controls should be an extension of those already in place to manage wider aspects of food authenticity, and we provide an overview of relevant analytical tools available to food operators and authorities to protect supply chains.
To download this open-access article, please click here.
Commissioned by the Authenticity of Food Task Force.
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