Research Library: Scientific Articles, Monographs, and More

ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.

In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

ILSI's Research and Scientific Articles

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.

Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

ILSI's Research Library:

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Regulatory status of bioactive non-nutritional food components in Southeast Asian countries

This publication reviewed the regulatory status of bioactive non-nutritional food components in foods and beverages in eight Southeast Asian countries, with regards to the use of bioactive non-nutritional food component, as well as permitted health claims related to bioactive non-nutritional food components. The Southeast Asian countries included in the review were Brunei Darussalam, Indonesia, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam.

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This publication reviewed the regulatory status of bioactive non-nutritional food components in foods and beverages in eight Southeast Asian countries, with regards to the use of bioactive non-nutritional food component, as well as permitted health claims related to bioactive non-nutritional food components. The Southeast Asian countries included in the review were Brunei Darussalam, Indonesia, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam.

To access the journal article, please click here.

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This publication reviewed the regulatory status of bioactive non-nutritional food components in foods and beverages in eight Southeast Asian countries, with regards to the use of bioactive non-nutritional food component, as well as permitted health claims related to bioactive non-nutritional food components. The Southeast Asian countries included in the review were Brunei Darussalam, Indonesia, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam.

To access the journal article, please click here.

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