ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Books
Carboidratos, Glicemia e Saúde
2016
- ILSI Brasil
Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
2016
- ILSI Southeast Asia Region
This book chapter was published in Preventive Nutrition (5th Ed.) in 2016.
Soja Como Fonte de Proteína de Alta Qualidade
2025
- ILSI Brasil
Livro. Força-tarefa Alimentos Funcionais.
Recomendações Nutricionais para Prematuros e/ou Recém-Nascidos de Muito Baixo Peso
2025
- ILSI Brasil
Livro. Força-tarefa Nutrição da Criança
Nutrição e Envelhecimento Saudável
2025
- ILSI Brasil
Livro. Força-tarefa Alimentos Funcionais
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