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EspañolILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Publication Date
Books
Food Safety 2020
2021
- ILSI Brasil
Alergia a Proteína do Leite de Vaca: Uma Abordagem Prática
2021
- ILSI Brasil
Livro. Força-tarefa Nutrição da Criança
Distúrbios Gastrointestinais na Primeira Infância
2021
- ILSI Brasil
Livro. Força-tarefa Nutrição da Criança.
Informe científico-técnico «Papel de los cereales de grano entero en la salud»
2020
- ILSI Nor-Andino
Publicado por la Fundación Iberoamericana de Nutrición (FINUT) en colaboración con el International Life Sciences Institute ILSI Nor-Andino Granada, España, 2020
Informe científico-técnico «Papel de los cereales de grano entero en la salud» 2020
2020
- ILSI Nor-Andino
Los cereales constituyen la fuente principal de energía de la dieta en prácticamente todas las poblaciones del mundo. Tres de ellos, arroz, maíz y trigo, contribuyen con más del 90% de las calorías provenientes de cereales y representan poco más del 50% del promedio mundial de calorías dietéticas per cápita. Por ello no es sorprendente que los cereales tengan un impacto importante en la salud humana. Además de ser un componente casi universal de la dieta humana, los cereales son uno de los más antiguos, ya que fueron introducidos en el consumo habitual hace más de 10 mil años. Se considera que la domesticación y producción en escala de los cereales ha sido uno de los sostenes más importantes de la supervivencia de la especie humana.
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