Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
2010
- ILSI Southeast Asia Region
Program and abstracts book of the Symposium on Nutrition and Cognition – Towards Research and Application for Different Life Stages, October 19-21, 2010, Malaysia.
2009
- ILSI Southeast Asia Region
LSI SEA Region has published a summary report on the 5th Asian Conference on Food and Nutrition Safety: Science-based Solutions – Sustainable Actions, held on November 5-7, 2008.
2009
- ILSI Southeast Asia Region
The program and abstracts book of the Symposium on Plant Polyphenols: Nutrition, Health and Innovation, June 22 – 23, 2009, Malaysia is now available.
The ILSI Europe Dietary Carbohydrates Task Force commissioned a series of meta-analyses of intervention studies on glycaemic response and health. The resulting report comprised two volumes (books) that describe the work undertaken and present the preliminary results and conclusions.
2005
- International Life Sciences Institute
This is a Spanish-language report from an ILSI biotech workshop held in Argentina from October 6-8 2005. It describes the participants and includes a summary of the various talks held during the workshop (Task Force #4).
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