ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Journal Articles
Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage
NFS Journal, 2024
- ILSI Mesoamerica
Over the last two decades, consumer demand for healthy food products has increased globally due the benefits of these products for maintaining and improving health. Diet and nutrition are known to contribute to the development of a range of disease conditions and age-related chronic diseases, and consumers are increasingly seeking solutions in food to prevent chronic illness and to maintain good habits for a healthy life.
Alergia Alimentar: Desafios, Reatividade Cruzada e Necessidade de Conscientização
2024
- ILSI Brasil
Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis
Cogent Food and Agriculture , 2024
- ILSI-India
This review assesses the efficacy and safety of nutraceuticals in preventing or treating Covid-19.
Sustainability of the Philippine Food System
2024
- ILSI Southeast Asia Region
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
ScienceDirect, 2024
- ILSI Mesoamerica
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) ) [tax_query] => Array ( ) [paged] => 1 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) ) [tax_query] => Array ( ) [paged] => 1 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [1] => Array ( [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) [relation] => OR ) [relation] => AND ) [relation] => AND [meta_table] => wp_postmeta [meta_id_column] => post_id [primary_table] => wp_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_postmeta [1] => mt1 ) [clauses:protected] => Array ( [wp_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_postmeta [cast] => CHAR ) [mt1] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = [compare_key] => = [alias] => mt1 [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id ) WHERE 1=1 AND ( wp_postmeta.meta_key = '_ilsi_date' AND ( ( mt1.meta_key = '_ilsi_type' AND mt1.meta_value = 'journal-article' ) ) ) AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled'))) GROUP BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 0, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 40872 [post_author] => 37 [post_date] => 2024-04-16 15:56:56 [post_date_gmt] => 2024-04-16 19:56:56 [post_content] => [post_title] => Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => effect-of-thermal-treatment-on-selected-bioactive-compounds-and-physicochemical-properties-of-a-blackberry-soy-flaxseed-beverage [to_ping] => [pinged] => [post_modified] => 2024-04-16 16:07:03 [post_modified_gmt] => 2024-04-16 20:07:03 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/effect-of-thermal-treatment-on-selected-bioactive-compounds-and-physicochemical-properties-of-a-blackberry-soy-flaxseed-beverage/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 40309 [post_author] => 40 [post_date] => 2024-03-11 15:28:21 [post_date_gmt] => 2024-03-11 19:28:21 [post_content] => [post_title] => Alergia Alimentar: Desafios, Reatividade Cruzada e Necessidade de Conscientização [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => alergia-alimentar-desafios-reatividade-cruzada-e-necessidade-de-conscientizacao [to_ping] => [pinged] => [post_modified] => 2024-03-11 15:32:36 [post_modified_gmt] => 2024-03-11 19:32:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/alergia-alimentar-desafios-reatividade-cruzada-e-necessidade-de-conscientizacao/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 40711 [post_author] => 357 [post_date] => 2024-04-09 02:33:25 [post_date_gmt] => 2024-04-09 06:33:25 [post_content] => [post_title] => Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => efficacy-of-nutraceuticals-probiotics-or-prebiotics-or-synbiotics-in-the-prevention-or-treatment-of-covid-19-a-systematic-review-and-meta-analysis [to_ping] => [pinged] => [post_modified] => 2024-04-09 02:38:11 [post_modified_gmt] => 2024-04-09 06:38:11 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=40711 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 40043 [post_author] => 353 [post_date] => 2024-02-04 19:39:48 [post_date_gmt] => 2024-02-05 00:39:48 [post_content] =>In collaboration with the University of the Philippines-Los Baños
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. The study quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics.
The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.Click here to view the full publication.
[post_title] => Sustainability of the Philippine Food System [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => sustainability-of-the-philippine-food-system [to_ping] => [pinged] => [post_modified] => 2024-02-04 19:39:48 [post_modified_gmt] => 2024-02-05 00:39:48 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=40043 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 39943 [post_author] => 37 [post_date] => 2024-01-10 12:27:19 [post_date_gmt] => 2024-01-10 17:27:19 [post_content] => [post_title] => Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => safety-assurance-assessment-of-palmito-cheese-a-mesoamerican-pasta-filata-unripe-artisanal-cheese [to_ping] => [pinged] => [post_modified] => 2024-01-10 12:29:51 [post_modified_gmt] => 2024-01-10 17:29:51 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/safety-assurance-assessment-of-palmito-cheese-a-mesoamerican-pasta-filata-unripe-artisanal-cheese/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 40872 [post_author] => 37 [post_date] => 2024-04-16 15:56:56 [post_date_gmt] => 2024-04-16 19:56:56 [post_content] => [post_title] => Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => effect-of-thermal-treatment-on-selected-bioactive-compounds-and-physicochemical-properties-of-a-blackberry-soy-flaxseed-beverage [to_ping] => [pinged] => [post_modified] => 2024-04-16 16:07:03 [post_modified_gmt] => 2024-04-16 20:07:03 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/effect-of-thermal-treatment-on-selected-bioactive-compounds-and-physicochemical-properties-of-a-blackberry-soy-flaxseed-beverage/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 556 [max_num_pages] => 112 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => fbb1377d702532f1d039b365997fb088 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )