ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Journal Articles
Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
ScienceDirect, 2024
- ILSI Mesoamerica
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
An Algorithm to Assess Calcium Bioavailability from Foods
The Journal of Nutrition, 2023
- ILSI U.S. and Canada
This paper describes an algorithm to enhance the prediction of calcium bioavailability by considering the influence of calcium inhibitors.
Infant fat mass and later child and adolescent health outcomes: a systematic review
Archives of Disease in Childhood, 2023
- ILSI Europe
Obesity and excess adiposity are leading causes of metabolic and cardiovascular morbidity and mortality. Early identification of individuals at risk is key for preventive strategies. We examined the relationship between infant body composition (0–2 years of age) and later (>2 years) health outcomes using a systematic review.
15 anos da lei de biossegurança: o caso da soja GM no Brasil
2023
- ILSI Brasil
Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018
PLOS ONE, 2023
- ILSI Brasil
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[post_author] => 351 [post_date] => 2023-11-09 08:52:48 [post_date_gmt] => 2023-11-09 08:52:48 [post_content] =>Objective
Obesity and excess adiposity are leading causes of metabolic and cardiovascular morbidity and mortality. Early identification of individuals at risk is key for preventive strategies. We examined the relationship between infant body composition (0-2 years of age) and later (>2 years) health outcomes using a systematic review.
Design
We preregistered the study on PROSPERO (ID 288013) and searched Embase, PubMed and Cochrane databases for English language publications using the Medical Subject Headings (MeSH) terms 'infant' and 'body composition' and 'risk' between January 1946 and February 2022. We included studies which assessed infant body composition using predetermined in vivo methods other than body mass index (BMI).
Results
We identified 6015 articles. After abstract screening to assess eligibility, we reviewed 130 full text publications. 30 were included in the final assessment and narrative synthesis. Meta-analysis was not possible due to heterogeneity of results. All 30 studies were of high quality and reported associations between infant body composition and 19 different health outcomes after 2 years of age. Outcome measurements ranged from 2 years to 16 years. The strongest associations were found between infant fat mass and later fat mass (7 studies), and later BMI (5 studies). For 11 of the outcomes assessed, there was no relationship to infant adiposity detected.
Conclusions
Current evidence, from a small number of studies, suggests a positive association between infant adiposity and future adiposity or BMI, but the validity of infant body composition as a biomarker of future health remains inconclusive. Carefully designed, standardised studies are required to identify the value of infant body composition for predicting later health.
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