English
简体中文
繁體中文
Français
हिन्दी
日本語
한국어
Português
EspañolILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Journal Articles
Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017-2018 Brazilian National Dietary Survey
Nutrients, 2022
- ILSI Brasil
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?
Cambridge University Press, 2022
- ILSI Europe
Commissioned by the Heath Benefits Assessment of Foods Task Force.
The EAT–Lancet reference diet and cognitive function across the life course
The Lancet Planetary Health, 2022
- ILSI Europe
Commissioned by the Nutrition and Brain Health Task Force.
Structure and function of non-digestible carbohydrates in the gut microbiome
Beneficial Microbes, 2022
- ILSI Europe
Commissioned by the Prebiotics Task Force.
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
Advances in Nutrition, 2022
- ILSI Europe
Commissioned by the Prebiotics and Probiotics Task Forces.
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[0] => Array
(
[key] => _ilsi_type
[value] => journal-article
[compare] => =
)
)
[tax_query] => Array
(
)
[paged] => 3
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[0] => Array
(
[key] => _ilsi_type
[value] => journal-article
[compare] => =
)
)
[tax_query] => Array
(
)
[paged] => 3
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_type
[value] => journal-article
[compare] => =
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_postmeta
[meta_id_column] => post_id
[primary_table] => wp_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_type
[value] => journal-article
[compare] => =
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts INNER JOIN wp_postmeta ON ( wp_posts.ID = wp_postmeta.post_id ) INNER JOIN wp_postmeta AS mt1 ON ( wp_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_type' AND mt1.meta_value = 'journal-article' )
)
) AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
GROUP BY wp_posts.ID
ORDER BY wp_postmeta.meta_value DESC
LIMIT 10, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 35636
[post_author] => 41
[post_date] => 2023-03-13 16:10:09
[post_date_gmt] => 2023-03-13 20:10:09
[post_content] =>
[post_title] => Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017-2018 Brazilian National Dietary Survey
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => prevalence-of-excess-sodium-intake-and-their-corresponding-food-sources-in-adults-from-the-2017-2018-brazilian-national-dietary-survey
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-25 14:31:33
[post_modified_gmt] => 2023-03-25 18:31:33
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/publication/prevalence-of-excess-sodium-intake-and-their-corresponding-food-sources-in-adults-from-the-2017-2018-brazilian-national-dietary-survey/
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 33635
[post_author] => 351
[post_date] => 2022-12-14 08:34:43
[post_date_gmt] => 2022-12-14 13:34:43
[post_content] =>
[post_title] => Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => multi-nutrient-interventions-and-cognitive-ageing-are-we-barking-up-the-right-tree
[to_ping] =>
[pinged] =>
[post_modified] => 2023-01-04 08:47:08
[post_modified_gmt] => 2023-01-04 13:47:08
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/publication/multi-nutrient-interventions-and-cognitive-ageing-are-we-barking-up-the-right-tree/
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 33281
[post_author] => 24
[post_date] => 2022-10-19 05:13:00
[post_date_gmt] => 2022-10-19 09:13:00
[post_content] =>
Nutrition and Brain Health
NUTRITION, DEVELOPMENT& HEALTHY AGEING
The EAT-Lancet Commission devised a sustainable reference diet with the aim of reducing the incidence of non-communicable diseases and mortality globally while improving food system sustainability. The extent to which the reference diet supports cognitive function across the life course, however, has not yet been evaluated. This Review assesses the evidence for diet supporting cognitive function from childhood into old age. A comprehensive but non-exhaustive literature search was done, synthesising studies that investigated the effect of whole foods on cognition in healthy, community-dwelling human participants. We found that the current evidence base is weak with mixed conclusions and multiple methodological caveats, which precludes strong conclusions pertaining to the suitability of dietary recommendations for each food group per age group. Long-term intervention and prospective cohort studies are needed to reduce this knowledge deficit. Revising dietary recommendations with the aim of maintaining an adequate nutrient intake to sustain healthy cognitive function across the life course could be worthwhile. This Review outlines recommendations for future work to help improve the current knowledge deficit regarding dietary intake and cognitive function across the life course and its implications for dietary guidelines such as the EAT-Lancet Commission.
To download this open-access article, please click here.
This work was commissioned by the Nutrition and Brain Health Task Force.
[post_title] => The EAT–Lancet reference diet and cognitive function across the life course
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => the-eat-lancet-reference-diet-and-cognitive-function-across-the-life-course
[to_ping] =>
[pinged] =>
[post_modified] => 2022-10-19 08:21:13
[post_modified_gmt] => 2022-10-19 12:21:13
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=33281
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 32791
[post_author] => 24
[post_date] => 2022-07-04 06:37:57
[post_date_gmt] => 2022-07-04 11:37:57
[post_content] =>
Together with proteins and fats, carbohydrates are one of the macronutrients in the human diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose, glucose and some sugar alcohols and unusual (and fairly rare) α-linked glucans, directly provide us with energy while other carbohydrates including high molecular weight polysaccharides, mainly from plant cell walls, provide us with dietary fibre. Carbohydrates which are efficiently digested in the small intestine are not available in appreciable quantities to act as substrates for gut bacteria. Some oligo- and polysaccharides, many of which are also dietary fibres, are resistant to digestion in the small intestines and enter the colon where they provide substrates for the complex bacterial ecosystem that resides there. This review will focus on these non-digestible carbohydrates (NDC) and examine their impact on the gut microbiota and their physiological impact. Of particular focus will be the potential of non-digestible carbohydrates to act as prebiotics, but the review will also evaluate direct effects of NDC on human cells and systems
Keywords
Expand
Prebiotics, short-chain fatty acids (SCFA), non-digestible carbohydrates
To download this open-access article, please click here.
This work was commissioned by the Prebiotics Task Force.
[post_title] => Structure and function of non-digestible carbohydrates in the gut microbiome
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => structure-and-function-of-non-digestible-carbohydrates-in-the-gut-microbiome
[to_ping] =>
[pinged] =>
[post_modified] => 2023-01-04 07:25:52
[post_modified_gmt] => 2023-01-04 12:25:52
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=32791
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 32989
[post_author] => 24
[post_date] => 2022-10-10 06:10:44
[post_date_gmt] => 2022-10-10 06:10:44
[post_content] =>
Humans often show variable responses to dietary, prebiotic, and probiotic interventions. Emerging evidence indicates that the gut microbiota is a key determinant for this population heterogeneity. Here, we provide an overview of some of the major computational and experimental tools being applied to critical questions of microbiota-mediated personalized nutrition and health. First, we discuss the latest advances in in silico modeling of the microbiota-nutrition-health axis, including the application of statistical, mechanistic, and hybrid artificial intelligence models. Second, we address high-throughput in vitro techniques for assessing inter-individual heterogeneity, from ex vivo batch culturing of stool and continuous culturing in anaerobic bioreactors, to more sophisticated organ-on-a-chip models that integrate both host and microbial compartments. Third, we explore in vivo approaches for better understanding personalized, microbiota-mediated responses to diet, prebiotics, and probiotics, from non-human animal models and human observational studies, to human feeding trials and crossover interventions. We highlight examples of existing, consumer-facing precision nutrition platforms that are currently leveraging the gut microbiota. Furthermore, we discuss how the integration of a broader set of the tools and techniques described in this piece can generate the data necessary to support a greater diversity of precision nutrition strategies. Finally, we present a vision of a precision nutrition and healthcare future, which leverages the gut microbiota to design effective, individual-specific interventions.
Download the full article here
or click on the image below to download the one-pager summary.
Commissioned by the Prebiotics and Probiotics Task Forces.
[post_title] => Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => perspective-leveraging-the-gut-microbiota-to-predict-personalized-responses-to-dietary-prebiotic-and-probiotic-interventions
[to_ping] =>
[pinged] =>
[post_modified] => 2023-02-03 08:12:13
[post_modified_gmt] => 2023-02-03 13:12:13
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=32989
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 35636
[post_author] => 41
[post_date] => 2023-03-13 16:10:09
[post_date_gmt] => 2023-03-13 20:10:09
[post_content] =>
[post_title] => Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017-2018 Brazilian National Dietary Survey
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => prevalence-of-excess-sodium-intake-and-their-corresponding-food-sources-in-adults-from-the-2017-2018-brazilian-national-dietary-survey
[to_ping] =>
[pinged] =>
[post_modified] => 2023-03-25 14:31:33
[post_modified_gmt] => 2023-03-25 18:31:33
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/publication/prevalence-of-excess-sodium-intake-and-their-corresponding-food-sources-in-adults-from-the-2017-2018-brazilian-national-dietary-survey/
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 540
[max_num_pages] => 108
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => d65342909900b414ed686cef594b2a28
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)