Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
MHSalud Universidad Nacional, Costa Rica, 2025
El problema del sedentarismo en la niñez es un asunto de salud pública que se ha agravado por la situación sanitaria derivada del confinamiento por el COVID-19, por lo que, entender los cambios en actividad física durante este periodo en la niñez salvadoreña, es importante.
K-FFIG has recently updated an Online “Resource Center” with collection of 998 STUDIES published in Peer Reviewed journals from 2017 onward, on different aspects of Microbiome, health, Immunity and Functional Foods. The Access is Free.
For More Information Look at K-FFIG Data Resource Centre at: http://www.ilsi-india.org/kffig.htm
Las infografías elaboradas por el grupo de trabajo de Sistemas Alimentarios y Alimentación Sostenible de ILSI Nor Andino tienen como objetivo sensibilizar y educar sobre la importancia de una alimentación y agricultura sostenibles. A través de información clara y visualmente atractiva, se destacan las claves para fortalecer la resiliencia de los sistemas alimentarios, proteger los recursos naturales y promover dietas saludables sostenibles que beneficien tanto la salud humana como el medio ambiente. Estas herramientas buscan generar conciencia y promover acciones que contribuyan al bienestar social, económico y ambiental, alineadas con los Objetivos de Desarrollo Sostenible (ODS).
https://openknowledge.fao.org/server/api/core/bitstreams/65e7524f-9f38-4e3c-b98c-e25a45737800/content
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