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EspañolILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Monographs
Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health
2022
Commissioned by the Prebiotics and Probiotics Task Forces.
ILSI SEA Region Functional Foods Monograph
2021
Avanços recentes nas pesquisas e conceito de prebiótico
2021
Documento técnico-científico. Força-tarefa Alimentos Funcionais.
Comentários ao Guia nº 23/2019 versão 1 – “Guia para Comprovação da Segurança de Alimentos e Ingredientes”
2020
Documento técnico-científico. Força-tarefa Nutrientes e Suplementos Alimentares
Review of Nutrition Labeling, Nutrition & Health Claims Regulations in Asia
2020
- To download the English version, click here.
- To download the Portuguese version, click here.
- To download the French version, click here.
- To download the Spanish version, click here.
- To download the Slovak version, click here.
- To download the Japanese version, click here.
- To download the Chinese version, click here.
Click on the image below to download the one-pager summary.
Commissioned by the Prebiotics and Probiotics Task Forces.
[post_title] => Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => dietary-probiotics-prebiotics-and-the-gut-microbiota-in-human-health [to_ping] => [pinged] => [post_modified] => 2023-02-06 08:36:16 [post_modified_gmt] => 2023-02-06 13:36:16 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=31816 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 15862 [post_author] => 21 [post_date] => 2018-07-12 03:01:55 [post_date_gmt] => 2018-07-12 08:01:55 [post_content] => [post_title] => ILSI SEA Region Functional Foods Monograph [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => functional-foods-monograph [to_ping] => [pinged] => [post_modified] => 2022-02-07 02:37:32 [post_modified_gmt] => 2022-02-07 07:37:32 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/functional-foods-monograph-2017/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 28610 [post_author] => 40 [post_date] => 2021-03-12 10:24:57 [post_date_gmt] => 2021-03-12 14:24:57 [post_content] => [post_title] => Avanços recentes nas pesquisas e conceito de prebiótico [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => avancos-recentes-nas-pesquisas-e-conceito-de-prebiotico [to_ping] => [pinged] => [post_modified] => 2021-07-22 16:50:42 [post_modified_gmt] => 2021-07-22 20:50:42 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/avancos-recentes-nas-pesquisas-e-conceito-de-prebiotico/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 28611 [post_author] => 40 [post_date] => 2021-03-12 11:46:12 [post_date_gmt] => 2021-03-12 15:46:12 [post_content] => [post_title] => Comentários ao Guia nº 23/2019 versão 1 – “Guia para Comprovação da Segurança de Alimentos e Ingredientes” [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => comentarios-ao-guia-no-23-2019-versao-1-guia-para-comprovacao-da-seguranca-de-alimentos-e-ingredientes [to_ping] => [pinged] => [post_modified] => 2021-03-16 10:13:10 [post_modified_gmt] => 2021-03-16 14:13:10 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/publication/comentarios-ao-guia-no-23-2019-versao-1-guia-para-comprovacao-da-seguranca-de-alimentos-e-ingredientes/ [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 27557 [post_author] => 21 [post_date] => 2020-05-19 01:14:02 [post_date_gmt] => 2020-05-19 01:14:02 [post_content] =>New Publication Now Available!
DESCRIPTION
The Asian Entities of the International Life Sciences Institute (ILSI) have jointly published a Review of the status of nutrition labeling, nutrition and health claims regulations in 10 Asian countries and regions: China; Hong Kong, China; Indonesia; Japan; Korea; Malaysia; Philippines; Singapore; Taiwan and Thailand. The Review also includes international guidelines on nutrition labeling and claims developed by Codex Alimentarius Commission, as well as comparisons of similarities and differences between international regulations and those of Asian countries and regions.
This 254-page Review serves as an important reference document for regulators, industry and academicians. It is hoped that this Review will spur further discussion and scientific exchange in the development of nutrition labeling and claims in Asia.
PRODUCED AND PUBLISHED BY
ILSI Focal Point in China, ILSI Japan, ILSI Korea, ILSI Southeast Asia Region and ILSI Taiwan
SAMPLE PUBLICATION
The sample publication is available HERE
PURCHASE OF FULL PUBLICATION (SOFT COPY)
US $ 120 (for Members of ILSI Asian Entities)US $ 150 (for Others)
Click HERE to purchase the FULL publication (Soft Copy).
*Once the payment transaction has been completed, you will receive your Personal Soft Copy of the Review within 3-5 working days.
[post_title] => Review of Nutrition Labeling, Nutrition & Health Claims Regulations in Asia [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => nutritionreviewandclaimsregulationsasia [to_ping] => [pinged] => [post_modified] => 2022-06-13 22:22:57 [post_modified_gmt] => 2022-06-14 02:22:57 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=publication&p=27557 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 31816 [post_author] => 24 [post_date] => 2022-04-06 14:11:57 [post_date_gmt] => 2022-04-06 14:11:57 [post_content] =>Citation: https://doi.org/10.5281/zenodo.6394212
The scientific understanding of prebiotic and probiotic mechanisms has grown substantially in recent years. Although effects are often strain and product specific, some prebiotic and probiotic benefits may be driven by common, shared mechanisms and may therefore be generalizable. The use of emerging physiological and analytical tools in a multidisciplinary research setting will enable the elucidation of further mechanisms. In this way, it will be possible to improve the understanding of prebiotic, probiotic and synbiotic health effects. Based on recent sound scientific evidence, the monograph is a valuable reference work, aimed at informing a wide audience about the intestinal microbiota and the prebiotic and probiotic nutritional concepts.
- To download the English version, click here.
- To download the Portuguese version, click here.
- To download the French version, click here.
- To download the Spanish version, click here.
- To download the Slovak version, click here.
- To download the Japanese version, click here.
- To download the Chinese version, click here.
Click on the image below to download the one-pager summary.
Commissioned by the Prebiotics and Probiotics Task Forces.
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