ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Monographs
Functional Foods in Asia – Current Status and Issues
2004
- ILSI Southeast Asia Region
A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept
2004
- ILSI Europe
ILSI Europe Concise Monograph. Translations in English and Russian.
Food Allergy
2003
- ILSI Europe
ILSI Europe Concise Monograph.
Carbohydrates: Nutritional and Health Aspects
2003
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, German, French, Spanish, and Japanese.
Concepts of Functional Foods
2002
- ILSI Europe
ILSI Europe Concise Monograph. Available in both English and Spanish.
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