ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books; monographs; white papers; other scientific reports; annual reports; and newsletters.
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Zero Risk Does Not Exist: Lessons Learned From Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
2015
- ILSI Europe
Comprehensive Reviews in Food Science and Food Safety. 2015;14(4):387-410. Commissioned by the Emerging Microbiologal Issues Task Force.
Young Child and Maternal Nutrition: A Review of the Situation in the SEA Region
Journal of the Nutritionist-Dietitians' Association of the Philippines, 2013
- ILSI Southeast Asia Region
This article was published in the JNDAP, 2013, Vol 27, No. 1 & 2.
Workshop Summary: Low-Calorie Sweeteners, Appetite and Weight Control: What the Science Tells Us
Journal of Nutrition, 2012
- ILSI North America
The hope was expressed that researchers could begin to learn why individuals choose to use low-calorie sweeteners (LCS) or products containing them, because few data are presently available on this topic.
Workshop on Biological and Chemical Agents of Bioterrorism in Food – Proceedings 2001
2001
- ILSI North America
This report includes details on the Workshop on Biological and Chemical Agents of Terrorism in Food organized by the ILSI North America Technical Committees on Food Microbiology and Food and Chemical Safety.
Water Use for Oil Crops: Current Water Use and Future Outlooks
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-38.
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